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Piedad-Pascual, F. (1989). The effect of various levels of protein, fat carbohydrates and energy on growth, survival and body composition of Chanos chanos fingerlings. In E. A. Huisman, N. Zonneveld, & A. H. M. Bouwmans (Eds.), Aquaculture Reseach in Asia: Management Techniques and Nutrition. Proceedings of the Asian Seminar on Aquaculture organized by IFS, Malang, Indonesia, 14-18 November 1988 (pp. 228–236). Center for Agricultural Publishing and Documentation, Pudoc Wageningen.

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