Propagation techniques for economically important seaweeds: Current practices, challenges, and future directions
- Global styles
- MLA
- Vancouver
- Elsevier - Harvard
- APA
- Help

ดู/ เปิด
วันที่
2026-07-31ผู้เขียน
Page views
208ASFA keyword
AGROVOC keyword
Taxonomic term
เมตาดาต้า
แสดงระเบียนรายการเต็ม
Share
นามธรรม
The large-scale cultivation of economically important seaweeds depends on the development of reliable and efficient propagation techniques that ensure a continuous, sustainable supply of seedlings for farming. Propagation is the foundation of seaweed aquaculture, linking the availability of natural stocks to the increasing demand for raw materials across industries. The advancement of propagation methods—whether through vegetative cuttings, tissue culture, or spore-based hatchery systems—has been vital in supporting the commercial success of many seaweed species. Despite this progress, optimizing and standardizing species-specific propagation protocols remains a challenge for further growth. Differences in reproductive biology, environmental conditions, and physiological responses among species make it difficult to create unified propagation models. This chapter reviews the commercial practices and development of propagation techniques across three main seaweed groups, emphasizing their advantages and limitations. It also discusses emerging biotechnological innovations that show great potential for improving seed stock quality and advancing large-scale commercial seaweed cultivation.
Subjects
Reproductive biologyการอ้างอิง
Faisan, J. P., Jr. (2026). Propagation techniques for economically important seaweeds: Current practices, challenges, and future directions. In V. A. Mantri (Ed.), Commercially Important Seaweed Resources and their Cultivation (pp. 231–254). CABI. https://doi.org/10.1079/9781836990246.0010
Type
Book chapterISBN
9781836990222; 9781836990239คอลเลกชัน
- Books and Book Chapters [124]
Related items
Showing items related by title, author, creator and subject.
-
Navigating risks and uncertainties: Risk perceptions and risk management strategies in the Philippine seaweed industry
Suyo, Jee Grace; Le Masson, Virginie; Shaxson, Louise; Luhan, Maria Rovilla; Hurtado, Anicia Q. (Elsevier, 2021-04)The Philippine seaweed industry is affected by multiple but interrelated risks. Farmers mainly encountered environment-related risks (e.g. disease, pest infestations) which, if unmanaged, could result to production failure. Traders and processors considered volatility of seaweed supply and poor quality of raw materials as precursors of other risks such as increased competition among local traders and processing companies. Gender differences in awareness and knowledge of risks were more prominent among seaweed farmers but not among traders and processors as roles become more homogenous up the value chain. Poor governance resulted in the adoption of informal and market-driven strategies to prevent or minimise losses. However, this restricted farmers to participating in higher-income trading and processing activities and contributed to increased market inefficiency. The lack of government support has also curtailed the capacity of traders and processors to engage in product development and diversification. Gender and community experiences influence and shape people’s understanding of their situations and environment including their coping and adaptive strategies in sustaining livelihoods amidst recurring risk events. Embedding informal structures and the differential needs of the stakeholders in the national institutional framework is therefore essential for the promotion of resilient and sustainable seaweed industry. -
Status of seaweed farming in Region 9
Kalbi, Halpi H. (Aquaculture Department, Southeast Asian Fisheries Development Center, 2002) -
What you should know about seaweeds
Carreon-Lagoc, Julia; Southeast Asian Fisheries Development Center, Aquaculture Department (Aquaculture Department, Southeast Asian Fisheries Development Center, 1991)






