Propagation techniques for economically important seaweeds: Current practices, challenges, and future directions
| dc.contributor.author | Faisan, Jr., Joseph | |
| dc.contributor.editor | Mantri, Vaibhav A. | |
| dc.date.accessioned | 2026-08-06T07:30:57Z | |
| dc.date.available | 2026-08-06T07:30:57Z | |
| dc.date.issued | 2026-07-31 | |
| dc.identifier.citation | Faisan, J. P., Jr. (2026). Propagation techniques for economically important seaweeds: Current practices, challenges, and future directions. In V. A. Mantri (Ed.), Commercially Important Seaweed Resources and their Cultivation (pp. 231–254). CABI. https://doi.org/10.1079/9781836990246.0010 | en |
| dc.identifier.isbn | 9781836990222 | |
| dc.identifier.isbn | 9781836990239 | |
| dc.identifier.uri | http://hdl.handle.net/10862/6692 | |
| dc.description.abstract | The large-scale cultivation of economically important seaweeds depends on the development of reliable and efficient propagation techniques that ensure a continuous, sustainable supply of seedlings for farming. Propagation is the foundation of seaweed aquaculture, linking the availability of natural stocks to the increasing demand for raw materials across industries. The advancement of propagation methods—whether through vegetative cuttings, tissue culture, or spore-based hatchery systems—has been vital in supporting the commercial success of many seaweed species. Despite this progress, optimizing and standardizing species-specific propagation protocols remains a challenge for further growth. Differences in reproductive biology, environmental conditions, and physiological responses among species make it difficult to create unified propagation models. This chapter reviews the commercial practices and development of propagation techniques across three main seaweed groups, emphasizing their advantages and limitations. It also discusses emerging biotechnological innovations that show great potential for improving seed stock quality and advancing large-scale commercial seaweed cultivation. | en |
| dc.language.iso | en | en |
| dc.publisher | CAB International | en |
| dc.subject | genomic selection | en |
| dc.subject | gene editing | en |
| dc.subject.lcsh | Reproductive biology | en |
| dc.title | Propagation techniques for economically important seaweeds: Current practices, challenges, and future directions | en |
| dc.type | Book chapter | en |
| dc.identifier.doi | 10.1079/9781836990246.0010 | |
| dc.citation.spage | 231 | en |
| dc.citation.epage | 254 | en |
| dc.citation.bookTitle | Commercially Important Seaweed Resources and their Cultivation | en |
| dc.subject.asfa | seaweeds | en |
| dc.subject.asfa | economics | en |
| dc.subject.asfa | bioreactors | en |
| dc.subject.asfa | cryopreservation | en |
| dc.subject.asfa | genetic markers | en |
| dc.subject.asfa | aquaculture | en |
| dc.subject.asfa | biotechnology | en |
| dc.subject.asfa | seaweed culture | en |
| dc.subject.scientificName | Rhodophyceae | en |
| dc.subject.scientificName | Kappaphycus | en |
| dc.subject.scientificName | Eucheuma | en |
| dc.subject.scientificName | Phaeophyceae | en |
| dc.subject.scientificName | Chlorophyceae | en |
| local.subject | aquaculture | en |
| local.subject | biotechnology | en |
| local.subject | seaweed farming | en |
| local.subject | seaweed propagation | en |
| local.subject | sustainable seaweed industry | en |
| dc.subject.sdg | SDG 2 - Zero hunger | en |
| dc.subject.sdg | SDG 4 - Quality education | en |
| dc.subject.sdg | SDG 9 - Industry, innovation and infrastructure | en |
| dc.subject.sdg | SDG 12 - Responsible consumption and production | en |
| dc.subject.sdg | SDG 14 - Life below water | en |
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