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dc.contributor.authorFaisan, Jr., Joseph
dc.contributor.editorMantri, Vaibhav A.
dc.date.accessioned2026-08-06T07:30:57Z
dc.date.available2026-08-06T07:30:57Z
dc.date.issued2026-07-31
dc.identifier.citationFaisan, J. P., Jr. (2026). Propagation techniques for economically important seaweeds: Current practices, challenges, and future directions. In V. A. Mantri (Ed.), Commercially Important Seaweed Resources and their Cultivation (pp. 231–254). CABI. https://doi.org/10.1079/9781836990246.0010en
dc.identifier.isbn9781836990222
dc.identifier.isbn9781836990239
dc.identifier.urihttp://hdl.handle.net/10862/6692
dc.description.abstractThe large-scale cultivation of economically important seaweeds depends on the development of reliable and efficient propagation techniques that ensure a continuous, sustainable supply of seedlings for farming. Propagation is the foundation of seaweed aquaculture, linking the availability of natural stocks to the increasing demand for raw materials across industries. The advancement of propagation methods—whether through vegetative cuttings, tissue culture, or spore-based hatchery systems—has been vital in supporting the commercial success of many seaweed species. Despite this progress, optimizing and standardizing species-specific propagation protocols remains a challenge for further growth. Differences in reproductive biology, environmental conditions, and physiological responses among species make it difficult to create unified propagation models. This chapter reviews the commercial practices and development of propagation techniques across three main seaweed groups, emphasizing their advantages and limitations. It also discusses emerging biotechnological innovations that show great potential for improving seed stock quality and advancing large-scale commercial seaweed cultivation.en
dc.language.isoenen
dc.publisherCAB Internationalen
dc.subjectgenomic selectionen
dc.subjectgene editingen
dc.subject.lcshReproductive biologyen
dc.titlePropagation techniques for economically important seaweeds: Current practices, challenges, and future directionsen
dc.typeBook chapteren
dc.identifier.doi10.1079/9781836990246.0010
dc.citation.spage231en
dc.citation.epage254en
dc.citation.bookTitleCommercially Important Seaweed Resources and their Cultivationen
dc.subject.asfaseaweedsen
dc.subject.asfaeconomicsen
dc.subject.asfabioreactorsen
dc.subject.asfacryopreservationen
dc.subject.asfagenetic markersen
dc.subject.asfaaquacultureen
dc.subject.asfabiotechnologyen
dc.subject.asfaseaweed cultureen
dc.subject.scientificNameRhodophyceaeen
dc.subject.scientificNameKappaphycusen
dc.subject.scientificNameEucheumaen
dc.subject.scientificNamePhaeophyceaeen
dc.subject.scientificNameChlorophyceaeen
local.subjectaquacultureen
local.subjectbiotechnologyen
local.subjectseaweed farmingen
local.subjectseaweed propagationen
local.subjectsustainable seaweed industryen
dc.subject.sdgSDG 2 - Zero hungeren
dc.subject.sdgSDG 4 - Quality educationen
dc.subject.sdgSDG 9 - Industry, innovation and infrastructureen
dc.subject.sdgSDG 12 - Responsible consumption and productionen
dc.subject.sdgSDG 14 - Life below wateren


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