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Socioeconomics of responsible aquaculture in Asia
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2001)
Aquaculture provided 20% of global fisheries production and 29% of food fish in 1996. Much of the production was from low income food-deficit countries (LIFDCs). Between 1990 and 1996, the average expansion rate of aquaculture ...
Developments in mollusc farming in Southeast Asia
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2001)
Southeast Asia has a relatively long tradition in mollusc culture. The mollusc species of commercial significance in this region are the blood cockles (Anadara granosa), the green mussels (Perna viridis), the oysters ...
Responsible aquaculture development in Southeast Asia: Proceedings of the seminar-workshop on aquaculture development in Southeast Asia
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2001)
This publication documents the proceedings and outputs of the tri-annual seminar-workshop on Aquaculture Development in Southeast Asia (ADSEA). This seminar, ADSEA 99, reviewed the recent developments in aquaculture and ...
Responsible aquaculture development for the next millennium
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2001)
With the world population doubling in size from 3 to 6 billion people from 1960 to 1999 and currently growing at 1.33% per year (or an annual net addition of 78 million people), and expected to reach 7.3 to 10.7 billion ...
Health management for sustainable aquaculture
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2001)
Aquaculture is a dynamic activity. To be successful and sustainable in this business, new techniques have to be continually developed, and adopted by farmers. Over the last decade, sustainability has become a key word ...
Developments in sustainable shrimp farming in Southeast Asia
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2001)
In Southeast Asia, shrimp aquaculture has been practiced for many years and is a traditional coastal farming activity in several countries. The recent trend has been towards more intensive forms of culture resulting in a ...
Community-based coral farming for reef rehabilitation, biodiversity conservation and as a livelihood option for fisherfolk
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2001)
The present condition of marine resources in the Philippines is critical and a majority of coastal communities live below the poverty line. If it continues, the progressive degradation of coral reefs and overexploitation ...