Now showing items 1-2 of 2

    • Conference paper

      Common carp in floating net cage culture 

      Z Jangkaru & R Djajadiredja - In Proceedings of the International Workshop on Pen Cage Culture of Fish, 11-22 February 1979, Tigbauan, Iloilo, Philippines, 1979 - Aquaculture Department, Southeast Asian Fisheries Development Center; International Development Research Centre
      The main objective of this experiment was to determine the optimal density or stocking rate for the optimal total production and growth rate of common carp, Cyprinus carpio . A raft of 10 x 10 m made of steel bars with drums as floaters was divided into nine plots. A cage of polyethylene 3 x 3 x 2 m, 1 inch mesh size was hung in every plot. About three fourths of the cage was under water. Three stages of stocking rate of common carp of about 130 g individual weight were used: 2 kg/m2, 4 kg/m2 and 6 kg/m2. The experimental Latin Square design was used. Artificial fish food (pellet) containing about 32 percent crude protein was given five times a day. Fish were fed to satiation. Morphometrical and limnological data were measured every 14 days. Individual growth and actual rations were calculated daily. As a result of this experiment, common carp culture is floating net cages with a stocking rate of 6 kg/m2 is recommended.
    • Conference paper

      Notes on food and feeding habits of milkfish (Chanos chanos) from the sea 

      A Poernomo - In Proceedings of the International Milkfish Workshop Conference, May 19-22, 1976, Tigbauan, Iloilo, Philippines, 1976 - Aquaculture Department, Southeast Asian Fisheries Development Center
      Study on the natural food of adult milkfish was made from specimens caught from the open sea. The contents of guts from 15 specimens were qualitatively analysed, and both planktonic as well as benthic forms were encounted. The relationship between the gut length and body length has been worked out. Ten out of 15 milkfish examined were also found to be infected with Acanthocephalan parasites confined mainly to the anterior part of the intestine.