Now showing items 1-20 of 71

    • Conference paper

      Acute hepatopancreatic necrosis disease (AHPND) of penaeid shrimps: Global perspective 

      MG Bondad-Reantaso - In RV Pakingking Jr., EGT de Jesus-Ayson & BO Acosta (Eds.), Addressing Acute Hepatopancreatic Necrosis Disease (AHPND) and Other Transboundary Diseases for Improved Aquatic … Diseases for Improved Aquatic Animal Health in Southeast Asia, 22-24 February 2016, Makati City, Philippines, 2016 - Aquaculture Department, Southeast Asian Fisheries Development Center
      The Organization for Economic Cooperation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations Agricultural Outlook 2015-2024 reported that fisheries production worldwide is projected to expand by 19% between the 2012-14 base period and 2024, to reach 191 million metric tons (MT) and the main driver of this increase will be aquaculture, which is expected to reach 96 million MT by 2024, 38% higher than the base period (average 2012-14) level. Among the 7 key uncertainties that affect gains in productivity, the potential of animal disease outbreaks to affect aquaculture production and subsequently domestic and international markets are once again highlighted, although for the first time in this outlook. Another milestone document, the Blue frontiers: managing the environmental costs of aquaculture identified a number of fish health issues, including increased risk of the spread of pathogens and diseases with intensification, through increased movement of aquatic animals, inter-regional trade and introduction of new species and new strains, and through the use of trash fish or live feed; concerns on residues and development of drug resistant pathogens brought about by the abuse on the use antimicrobials and other veterinary drugs; limited availability of vaccines; environmental stressors that compromise the immune system; difficulties faced by developing countries in implementing international standards; and the need for legislation, enforcement and capacity building. The issues identified then and now are almost the same.

      Addressing animal health issues in aquaculture is very challenging because the sector is highly complex (with a wide range of diversity in terms of species, systems, practices and environment, each presenting different risks), its fluid environment, and the transboundary nature where fish is considered as one of the most traded commodity, aquatic animals require more attention in order to monitor their health: they are not visible except in tank holding conditions; they live in a complex and dynamic environment and feed consumption and mortalities are hidden under water.

      This paper looks at the status of a newly emerging disease of cultured shrimp, acute hepatopancreatic necrosis disease (AHPND), which has been recognized as the most important non-viral disease threat to cultured shrimp. In particular, this paper presents the highlights of the International Technical Seminar/Workshop: EMS/AHPND: Government, Scientist and Farmer Responses held from 22-24 June 2015 in Panama City, Panama, which was organized under the auspices of an FAO inter-regional project TCP/INT/3502: Reducing and Managing the Risks of AHPND of Cultured Shrimp, being participated by 11 countries, namely: Colombia, Ecuador, Guatemala, Honduras, Mexico, Panama and Peru from Latin America and the Caribbean (LAC) region and India, Iran, the Philippines and Sri Lanka from the Asian region. The Panama EMS/AHPND June 2015 event aimed to provide a platform to improve the understanding of the disease through the lens of governments, scientists and producers and collectively generate practical management and control measures. More than 100 stakeholders from 21 countries representing the government, academe and producer sectors participated in the event. The highlights contain the latest available information at that time (June 2015) about AHPND including the current state of knowledge about the causative agent, the host and geographical distribution, detection methods, risk factors, management and actions of regional and international organizations.
    • Article

      Aeromonas hydrophila associated with ulcerative disease epizootic in Laguna de Bay, Philippines 

      AT Llobrera & RQ Gacutan - Aquaculture, 1987 - Elsevier
      Aeromonas hydrophila was consistently associated with necrotic ulcers and lesions in mudfish/snakehead (Ophiocephalus striatus), Thai catfish (Clarias batrachus), crucian carp (Carassius carassius) and goby (Glossogobius giurus) in Laguna de Bay, Philippines, during the months of December 1985 through February 1986. The bacterium was isolated from body lesions and ulcers of all fish examined and rarely from the kidney and liver of carp and catfish. The disease was characterized by hemorrhages, lesions and open necrotic ulcers on the body of the fish, particularly the head (just behind the eyes), the mandible and the maxilla, and the caudal peduncle regions. Erosion of the head bone tissues and the tails was observed in very severe cases. The presence of A. hydrophila is believed to be secondary to some predisposing factors existing in Laguna de Bay.
    • Article

      Antibacterial activity of tilapia Tilapia hornorum against Vibrio harveyi 

      EA Tendencia, MR dela Peña, AC Fermin, G Lio-Po, CH Choresca Jr. & Y Inui - Aquaculture, 2004 - Elsevier
      Disease due to luminous Vibrio has been a major problem of the shrimp industry. Different technologies have been introduced to control the disease. One of the techniques reported to work against luminous bacteria in the Philippines is the green water culture system (or finfish–shrimp integrated culture system). A green water culture system is an innovative technique wherein shrimp are cultured in water collected from a pond where tilapia or other fish species are grown. In some cases, the fish are cultured in an isolated net pen inside the shrimp culture pond. This study clarifies the effect of one component of the green water culture system, the presence of all male tilapia (Tilapia hornorum) on luminous bacteria Vibrio harveyi. Results showed that stocking tilapia at a biomass not lower than 300 g/m3 efficiently inhibited the growth of luminous bacteria in shrimp (biomass=80 g/m3) rearing water without the growth of microalgae.
    • magazineArticle

      Antibiotic in hatcheries 

      Southeast Asian Fisheries Development Center, Aquaculture Department - Aqua Farm News, 1990 - Aquaculture Department, Southeast Asian Fisheries Development Center
    • Article | Short communication

      Bacteria associated with infection at hormone-implantation sites among milkfish, Chanos chanos (Forsskal), adults 

      G Lio-Po, C Pitogo & C Marte - Journal of Fish Diseases, 1986 - Blackwell Publishing
      SEAFDEC Contribution No. 164. Paper presented at the Second International Warmwater Fish Conference at Laie, Hawaii, 5–8 February 1985.
    • Book chapter

      Bacterial diseases 

      EV Alapide-Tendencia & LD de la Peña - In GD Lio-Po & Y Inui (Eds.), Health Management in Aquaculture, 2010 - Aquaculture Department, Southeast Asian Fisheries Development Center
      Fish and crustaceans that are not weakened by poor environmental conditions, or by other causes, such as parasitic infestation, nutritional deficiency, handling stress, or chemical intoxication, are more resistant to bacterial infections. This is due to the presence of a large amount of bactericidal substances in the blood, which helps overcome infections. So, the best precaution against the occurrence of bacterial infections is to provide the fish with optimum environmental conditions, adequate amounts of the right kinds of food and avoidance of stress, including overcrowding. Vaccination/ immunization and genetic manipulation (i.e., the development of specific pathogen resistant fry) are also some ways of preventing bacterial diseases. The use of antibiotics should always be an option of the last resort.
    • Book chapter

      Bacterial diseases 

      EV Alapide-Tendencia & LD de la Peña - In GD Lio-Po, CR Lavilla & ER Cruz-Lacierda (Eds.), Health Management in Aquaculture, 2001 - Aquaculture Department, Southeast Asian Fisheries Development Center
      Fish and crustaceans that are not weakened by poor environmental conditions, or by other causes, such as parasitic infestation, nutritional deficiency, handling stress, or chemical intoxication, are more resistant to bacterial infections. This is due to the presence of a large amount of bactericidal substances in the blood, which helps overcome infections. So, the best precaution against the occurrence of bacterial infections is to provide the fish with optimum environmental conditions, adequate amounts of the right kinds of food and avoidance of stress, including overcrowding. Vaccination/ immunization and genetic manipulation (i.e., the development of specific pathogen resistant fry) are also some ways of preventing bacterial diseases. The use of antibiotics should always be an option of the last resort.
    • Book chapter

      Bacterial diseases 

      EA Tendencia & CR Lavilla-Pitogo - In K Nagasawa & ER Cruz-Lacierda (Eds.), Diseases of cultured groupers, 2004 - Aquaculture Department, Southeast Asian Fisheries Development Center
      Bacteria are very common in the aquatic environment. Most bacterial disease agents are part of the normal flora of the water. They cause disease only when the fish are stressed due to poor environmental conditions, inadequate diet and poor husbandry techniques.

      This chapter focuses on the most common bacterial diseases of groupers.
    • Article

      Bacterial diseases in shrimp (Penaeus monodon) culture in the Philippines 

      CR Lavilla-Pitogo & LD de la Peña - Fish Pathology, 1998 - Japanese Society of Fish Pathology
      The hatchery system for Penaeus monodon evolved from the Japanese community culture system to the modified Galveston method and this shift in culture technique triggered the outbreak of diseases due to opportunistic bacteria. Whereas, sporadic infestation with filamentous bacteria and shell disease were the main bacterial diseases seen in earlier larval culture systems, hatcheries using the modified Galveston method experienced disease outbreaks due to systemic bacterial infection. Although several types of vibrios have been implicated in the epizootics, the dominant species seen were non-sucrose-fermenting vibrios, mainly luminescent Vibrio harveyi. To understand the course of infection, the entry of bacteria in the hatchery was investigated by determining the components and additives which encouraged their growth and dominance. As a result, several approaches to prevent and control bacterial disease have been implemented such as water treatment, hygienic spawning and egg handling, maintaining ecological balance within the system, and chemotherapy. In shrimp grow-out culture, early reports of bacterial problems were limited to shell disease, filamentous bacterial infestation and tail rot. In the last quarter of 1993, however, mass mortality associated with massive bacterial infection in the digestive organ of shrimp started occurring and contributed largely to the collapse of shrimp grow-out activities. An epidemiological study was conducted to understand the spread of infection. Several approaches to prevent or control the problem have been attempted such as the use of reservoirs, water treatment, chemotherapy, maintaining ecological balance within the system through the application of probiotics, and other system modifications.
    • Article

      Bacterial flora in the hepatopancreas of pond-reared Penaeus monodon juveniles with luminous vibriosis 

      EM Leaño, CR Lavilla-Pitogo & MG Paner - Aquaculture, 1998 - Elsevier
      Quantification and characterization of bacterial flora in the hepatopancreas (hp) of pond-reared Penaeus monodon juveniles affected with luminous bacteria were conducted in 1994 and 1995. Shrimp samples were taken from 23 grow-out ponds, 14 of which had disease outbreaks. Luminous bacterial (LB) load of the shrimps' hp with (mean=2.4×101 colony forming units (CFU)/hp) and without (mean=0.3×101 CFU/hp) disease outbreaks were comparable during the first 15 days of culture (DOC). During disease outbreaks at 18 to 32 DOC, however, LB load of affected shrimps (mean=9.0×104 CFU/hp) were higher than healthy shrimps (mean=7.0×101 CFU/hp). At 50 to 60 DOC, levels of LB were comparable in older shrimps with or without disease. Total viable and presumptive Vibrio counts were also comparable in both shrimp samples from 1 to 60 DOC. Characterization of the 172 bacterial isolates collected showed that most (90.12%) were Vibrio species dominated by V. harveyi (27.91%), V. splendidus II (13.37%) and V. parahaemolyticus (10.46%).
    • Book chapter

      Bacterial isolation, identification and storage 

      L Ruangpan & EA Tendencia - In Laboratory manual of standardized methods for antimicrobial sensitivity tests for bacteria isolated from aquatic animals and environment, 2004 - Aquaculture Department, Southeast Asian Fisheries Development Center
      Bacterial isolation, purification and identification are the first steps to bacteriological studies. Isolation is done to obtain pure bacterial cultures. Bacteria are usually isolated from fish kidney and spleen; and from the hepatopancreas, lymphoid organ and muscles of shrimp. These tissues are monitor organs that usually harbor the disease-causing bacteria during infection.
    • Book chapter

      Bacterial loads in hatcheries and virulence of Vibrio spp. to larvae of the tiger shrimp Penaeus monodon 

      JL Torres - In T Bagarinao (Ed.), Research Output of the Fisheries Sector Program, 2007 - Bureau of Agricultural Research, Department of Agriculture
      Shrimp hatcheries are high-density systems and are prone to diseases. A small-scale and a large-scale hatchery for the tiger shrimp Penaeus monodon in Iloilo, Philippines were monitored over two months for water quality and shrimp survival. Water quality (water temperature, pH, salinity, dissolved oxygen, and specific gravity) was not significantly different between the two hatcheries. However, the small hatchery seemed to favor survival of eggs to early postlarval stages, whereas the large hatchery favored the survival of late postlarvae. The normal microflora and bacterial loads of tiger shrimp eggs, larvae, postlarvae, and rearing water were determined to identify the dominant bacteria and potential pathogens. Shrimp eggs harbored the lowest heterotrophic bacterial counts. The counts increased from the nauplii to the mysis stages, decreased during the mysis stage, and then gradually increased in the older larvae. Bacterial loads in the rearing water reflected those in raw sea water and reservoir-aged sea water. Vibrio, Pseudomonas, and Aeromonas were not detected in eggs but were found in postlarvae. Ubiquitous in sea water, these bacteria increased with the build-up of organic matter. The bacterial load in the water adversely affected larval survival. Forty bacterial strains were isolated from tiger shrimp eggs, larvae, postlarvae, from the feeds, and from the rearing water. These were tested for biochemical characteristics and segregated into eight groups or genera. Six genera were found in the mysis and five genera in the postlarvae. The Vibrio species were dominant. Only Escherichia spp. were present in feeds, whereas five genera were present in the rearing water. Only Vibrio and Pseudomonas were present in both larvae and water. Moraxella, Aeromonas, and Klebsiella were found in larvae but not in rearing water. Micrococcus and coryneforms were found only in rearing water. Four Vibrio isolates were tested for virulence against shrimp postlarvae at inoculation densities of 102 and 107 cfu/ml. The four Vibrio species caused mortality of postlarvae, and more at the higher inoculation density. The most virulent was Vibrio anguillarum—30% of postlarvae died after 24 h exposure to a bacterial density of 102 cfu/ml, and all larvae died after 48 h at 107 cfu/ml. Shrimp hatcheries must have protocols for hygiene and sanitation and for disease prevention and control.
    • Article

      Bacterial microbiota of eggs from cage-reared and tank-reared grouper, Epinephelus coioides 

      EA Tendencia - Bulletin of the European Association of Fish Pathologists, 2004 - European Association of Fish Pathologists
      At SEAFDEC AQD, opaque spawned grouper eggs are observed during collection in cage-reared brood stock; while opaque and multi-colored eggs are often observed in tank-reared fishes. This study aimed to investigate the occurrence of these opaque and multicolored eggs and at the same time to compare the bacterial microbiota of eggs from brood stock reared in cages, to those from fish reared in concrete tanks. Grouper eggs from brood stocks reared in cages and tanks were processed for bacterial count and identification. Results showed that total bacterial count (on MA) and presumptive Vibrio count (on TCBS) of eggs from brood stock reared in concrete tanks were lower than those from cage-reared fishes. Aeromonads (for tank-reared) and Pseudomonads (for cage-reared) were the dominant bacteria in the good eggs; while Vibrios were dominant in the bad eggs for both egg sources. Total bacterial count of the egg-incubating medium from the brood stock tanks (104 cfu/ml) was lower than the total bacterial count of water from the cages (107 cfu/ml). Presumptive Vibrio counts of water from the tanks (102 cfu/ml) were lower than those from the cages (106 cfu/ml). The Aeromonads dominated the water from the tanks; while Vibrios dominated those from the cages. Good eggs that did not hatch, turned yellow after 3 days, and pink after 5 days.
    • Book

      Cage culture of the giant freshwater prawn (Macrobrachium rosenbergii) 

      ML Cuvin-Aralar, EV Aralar & AG Lazartigue - 2011 - Aquaculture Department, Southeast Asian Fisheries Development Center
      Series: Aquaculture extension manual; No. 50
      An extension manual describing biology, site requirement, grow-out operations, health management, harvest, post harvest handling and processing, and economic analysis.
    • Conference paper

      Current fish disease problems in the Philippines and their economic impact 

      AT Llobrera - 1987
      An account is given of fish disease problems facing the aquaculture industry in the Philippines. The Laguna de Bay fish kills that occurred in December 1985 and February 1986, involving epizootic ulcerative syndrome of bottom dwelling fish species, and the economic impact on the industry are discussed in particular. Soft-shelling disease of giant tiger prawn (Penaeus monodon), gas bubble disease and various other bacterial disease problems are also considered.
    • Conference paper

      Current status of acute hepatopancreatic necrosis disease (AHPND) and other transboundary diseases of farmed shrimps in Indonesia 

      MS Hastuti & Desrina - In RV Pakingking Jr., EGT de Jesus-Ayson & BO Acosta (Eds.), Addressing Acute Hepatopancreatic Necrosis Disease (AHPND) and Other Transboundary Diseases for Improved Aquatic … Diseases for Improved Aquatic Animal Health in Southeast Asia, 22-24 February 2016, Makati City, Philippines, 2016 - Aquaculture Department, Southeast Asian Fisheries Development Center
      Transboundary diseases have been a constant challenge for the aquaculture industry in Indonesia. In spite of this, Indonesian aquaculture has experienced a steady growth since 2010. Early mortality syndrome (EMS) or acute hepatopancreatic necrosis disease (AHPND) is a serious emerging transboundary disease of cultured shrimp that has not been reported in Indonesia. On the contrary, hepatopancreatic microsporidiosis (HPM) was first detected in 2015. Other previously reported transboundary diseases of shrimp and fish include white spot disease (WSD), Taura syndrome and infectious myonecrosis (IMN), and viral nervous necrosis (VNN) and koi herpesvirus (KHV), respectively. These diseases have been included in the surveillance program conducted in 2016. To avert the spread of these transboundary pathogens in the Indonesian aquaculture facilities and natural waters, competent authorities have been tasked to implement stringent control measures including government policy and regulation, active and passive surveillance, and strengthening farmers and stake holders awareness of the importance of disease control and health maintenance.
    • Conference paper

      Current status of acute hepatopancreatic necrosis disease (AHPND) of farmed shrimp in Malaysia 

      BC Kua, A Iar, A Siti Zahrah, J Irene, J Norazila, NY Nik Haiha, Y Fadzilah, M Mohammed, B Siti Rokhaiya, M Omar & TP Teoh - In RV Pakingking Jr., EGT de Jesus-Ayson & BO Acosta (Eds.), Addressing Acute Hepatopancreatic Necrosis Disease (AHPND) and Other Transboundary Diseases for Improved Aquatic … Diseases for Improved Aquatic Animal Health in Southeast Asia, 22-24 February 2016, Makati City, Philippines, 2016 - Aquaculture Department, Southeast Asian Fisheries Development Center
      A report about a disease problem in cultured whiteleg shrimp (Penaeus vannamei) was first received by the National Fish Health Research Center (NaFisH) in 2011 from Perak State showing signs of white feces and slow death leading to serious mortality rate. Later, in September of the same year, the Malaysian Shrimp Farmers Association (MSFA) reported to Department of Fisheries (DOF) severe mortalities in almost all of the whiteleg shrimp farms throughout Peninsular Malaysia. Sampling of shrimps for disease diagnosis was then conducted by NaFisH. The bacteriological and histopathological examinations revealed respectively the isolation of V. parahemolyticus and massive sloughing of hepatopancreatic epithelial cells. The disease was subsequently identified as acute hepatopancreatic necrosis disease (AHPND). From our 3-year study, the annual prevalence rates of AHPND were 50%, 26% and 73% in 2011, 2012 and 2013, respectively. At present, AHPND still persists in Malaysia but at a lower prevalence. The risk factors associated with the disease were studied, however, varied environmental and management data analyzed were inconclusive to relate any one parameter directly to the disease. To help ensure the early detection of AHPND, an experimental observation study on `gut scorecard was carried out and this was confirmed by PCR and histopathology. Validation of this technique has yet to be carried out to ensure its reliability. We also examined the potential use of some commercial products such as probiotics and disinfectants available in the market but unfortunately results showed that they were not effective in controlling AHPND. Control measures applied by the farmers such as the use of probiotics were also verified but data generated likewise appeared to be inconclusive. On the contrary, our preliminary study on the antibacterial property of the plant extracts, i.e. betel and lemongrass, incorporated in the feed showed some prophylactic and chemotherapeutic potential against AHPND. However, comprehensive in vitro and in vivo trials are still currently being undertaken to elucidate its efficacy and practical applications. To ensure the shrimp industry s sustainability in Malaysia, results of our ongoing and future studies aimed at preventing and controlling unwarranted outbreaks of AHPND and other emerging transboundary diseases of penaeid shrimps will be continually disseminated to shrimp farmers and pertinent stakeholders.
    • Conference paper

      Current status of shrimp farming and diseases in Cambodia 

      O Lang & M Sothea - In RV Pakingking Jr., EGT de Jesus-Ayson & BO Acosta (Eds.), Addressing Acute Hepatopancreatic Necrosis Disease (AHPND) and Other Transboundary Diseases for Improved Aquatic … Diseases for Improved Aquatic Animal Health in Southeast Asia, 22-24 February 2016, Makati City, Philippines, 2016 - Aquaculture Department, Southeast Asian Fisheries Development Center
      The farming of penaeid shrimps in Cambodia began in 1989 and has significantly expanded since 1991. Shrimp cultivation has been carried out in the four coastal provinces, i.e. Kampot, Kep, Preah Sihanouk Ville, and Koh Kong. Black tiger shrimp (Penaeus monodon) and whiteleg shrimp (P. vannamei) are the main species being cultured extensively and intensively in brackishwater ponds in Kampot, Kep, and Preah Sihanouk Ville, and Koh Kong, respectively. Extensive shrimp ponds were constructed close to the mangrove areas with some containing mangroves within the pond and stocking density ranging from 5,000 to 20,000 postlarvae/ha. However, the productivity remains low at >100 kg/ ha/ year. On the contrary, intensive culture has a stocking density ranging from 300,000 to 500,000 postlarvae/ha. While high cost of investment for farm establishment, pond construction and farm operation are required, productions of newly established farms have reached 7 to 8 metric tons (MT) /ha per crop.

      The occurrence of white spot disease, monodon baculovirus disease, and yellow head disease was first reported in 1999 among cultured P. monodon in Koh Kong province causing a number of farmers to stop the intensive cultivation of black tiger shrimp. To date, only a small proportion of shrimp farmers have ventured into extensive shrimp farming with approximately 10 ha of shrimp areas currently in operation. To mitigate the negative impacts of shrimp diseases and promote the expansion of the shrimp industry in Cambodia, development of a national reporting system for aquatic animal diseases; capacity building for detection, monitoring and disease surveillance; creation of National Guidelines On Good Shrimp Aquaculture Practices; establishment of subresearch centers and concomitant funding support for marine aquaculture development and extension services; establishment of local shrimp hatcheries and provision of hands-on trainings for farmers; and strengthening collaborations among provincial officers, researchers and farmers network should be accordingly instituted.
    • Conference paper

      Diseases affecting wild and farmed mud crab in the Philippines 

      EA Tendencia & MVC Cabilitasan - In ET Quinitio, FD Parado-Estepa & RM Coloso (Eds.), Philippines : In the forefront of the mud crab industry development : proceedings of the 1st National Mud Crab Congress, 16-18 November 2015, Iloilo City, Philippines, 2017 - Aquaculture Department, Southeast Asian Fisheries Development Center
      Mortalities due to cannibalism and diseases have been reported as major problems in the grow-out phase of mud crab production. This study aimed to identify and describe diseases affecting farmed and wild mud crab (mangrove crab) including predisposing, risk and protective factors, and possible prevention and control measures. A total of 767 wild and farmed mud crab samples were collected. External examination showed abnormalities such as short abdominal flap, discoloration of the abdominal region, darker carapace, lesions on carapace, claws and legs, and presence of epibionts like algae and the barnacles Balanus sp. on the carapace. Internally, necrotic, black and brown gills, and discolored gonads were observed. Stalked barnacles, Octolasmis spp., were observed in the gills. White spot syndrome virus (WSSV) was detected in 14 samples sourced from farms and Infectious hypodermal and haematopoietic necrosis virus (IHHNV) in 2 wild samples. WSSV was implicated in mortality cases. Low temperature and presence of WSSV positive shrimp were identified as risk factors for WSSV infection or outbreak. Pathogenicity tests for some isolated bacteria suggested that these may cause mortality in mud crab under stressful conditions. To prevent mortality due to WSSV infection, it is recommended to avoid polyculture of mud crab with shrimp and/or other crustaceans.