Now showing items 1-5 of 5

    • Article

      Acute hepatopancreatic necrosis disease (AHPND) outbreaks in Penaeus vannamei and P. monodon cultured in the Philippines 

      LD de la Peña, NAR Cabillon, DD Catedral, EC Amar, RC Usero, WD Monotilla, AT Calpe, DD Fernandez & CP Saloma - Diseases of Aquatic Organisms, 2015 - Inter Research
      Acute hepatopancreatic necrosis disease (AHPND) has recently emerged as a serious disease of cultured shrimp. It has also been described as early mortality syndrome (EMS) due to mass mortalities occurring within 20 to 30 d after stocking of ponds with postlarvae. Here, Penaeus vannamei and Penaeus monodon from shrimp farms in the Philippines were examined for the toxin-producing strain of Vibrio parahaemolyticus due to AHPND-like symptoms occurring in marketable size shrimp. In the P. vannamei, histology revealed typical AHPND pathology, such as sloughing of undifferentiated cells in the hepatopancreatic tubule epithelium. Analysis using the IQ2000 AHPND/EMS Toxin 1 PCR test generated 218 bp and 432 bp amplicons confirmative of the toxin-producing strain of V. parahaemolyticus among shrimp sampled from 8 of 9 ponds. In the P. monodon, histology revealed massive sloughing of undifferentiated cells of the hepatopancreatic tubule epithelium in the absence of basophilic bacterial cells. PCR testing generated the 2 amplicons confirmatory for AHPND among shrimp sampled from 5 of 7 ponds. This study confirms the presence of AHPND in P. vannamei and P. monodon farmed in the Philippines and suggests that the disease can also impact late-stage juvenile shrimp.
    • Article

      Efficacy of an inactivated vaccine and nutritional additives against white spot syndrome virus (WSSV) in shrimp (Penaeus monodon) 

      EC Amar & JP Faisan Jr. - The Israeli Journal of Aquaculture-Bamidgeh, 2011 - SIAMB
      Although the immune system of shrimps is not comparable to that of vertebrates, shrimps can acquire protection against pathogenic challenge by building up immunity. In this study, formalin-inactivated virus (FIV) was administered by injection, bath-immersion, or orally to determine levels of vaccination-mediated protection against the pathogenic white spot syndrome virus (WSSV). Diets supplemented with alfalfa, methyl sulfonyl methane (MSM), or wheat grass were provided with or without FIV. Shrimp injected with FIV and challenged 3, 15, or 30 days after vaccination had cumulative and relative survivals of 83%, 67%, and 33%, respectively. Survival of shrimp challenged by bath-immersion 3-45 days after vaccination by immersion was significantly higher than in the unvaccinated control. Orally vaccinated shrimp challenged by bath-immersion were partially protected up to 45 days after vaccination (cumulative survival 63.7%, relative 61.7%) but not til 60 days after vaccination (cumulative 8%, relative 3.2%). Survival of unvaccinated shrimp challenged by bath-immersion improved when shrimp were fed a diet supplemented with wheat grass or MSM, but not alfalfa. Survival was further enhanced when FIV was provided together with diets supplemented with wheat grass (cumulative 72.7%, relative 94.8%) or MSM (cumulative 73.3%, relative 96.3%).
    • Book chapter

      Nutritional diseases 

      CR Lavilla-Pitogo & EC Amar - In GD Lio-Po & Y Inui (Eds.), Health Management in Aquaculture, 2010 - Aquaculture Department, Southeast Asian Fisheries Development Center
      Diagnosis of nutritional diseases is difficult because many signs exhibited by fish are non-specific and most nutritional deficiencies are hard to define. A compilation of data on feed composition and feeding management, as well as husbandry practices, are needed to define a case. Most of data on fish and shrimp nutritional diseases were gathered under experimental conditions. Under farm conditions, most of that definition would be clouded with errors in husbandry practices or secondary infection. Therefore, attempts to diagnose nutritional diseases should be carefully done using every available technique to define the case.
    • Book chapter

      Nutritional diseases 

      EC Amar & CR Lavilla-Pitogo - In K Nagasawa & ER Cruz-Lacierda (Eds.), Diseases of cultured groupers, 2004 - Aquaculture Department, Southeast Asian Fisheries Development Center
      Nutritional diseases of fish may develop as a result of deficiency (undernutrition), excess (overnutrition), or imbalance (malnutrition) of nutrients present in their food. The disease usually develops gradually because animals have body reserves that make up for nutritional deficiency up to a certain extent. Disease signs develop only when supply of any diet component falls below critical level. When there is too much food, the excess that is converted to fat and deposited in fish tissues and organs, may severely affect physiological functions of the fish.
    • Conference paper

      Strategies to reduce disease incidence in mud crab culture 

      EC Amar, MD Somera, SB Madero, EA Tendencia & JP Faisan Jr. - In ET Quinitio, FD Parado-Estepa & RM Coloso (Eds.), Philippines : In the forefront of the mud crab industry development : proceedings of the 1st National Mud Crab Congress, 16-18 November 2015, Iloilo City, Philippines, 2017 - Aquaculture Department, Southeast Asian Fisheries Development Center
      Mud crab hatchery suffers from low survival due to susceptibility to bacterial infection in the early larval stages among many causes. Despite food safety issues, antibiotics continue to be used in the absence of effective alternatives. In this study, screening of plant extracts was conducted to determine their suitability as antimicrobial agents against pathogens causing low survival in the hatchery. In addition, potential probionts were isolated from the gastrointestinal tract of mud crab, and water and sediments of mud crab grow-out ponds.

      Crude ethanolic extracts from various terrestrial and mangrove trees were tested for in vitro antimicrobial activity and toxicity to mud crab zoea and megalopa. In addition, the in vivo antimicrobial efficacies of the selected extracts were tested by oral administration followed by experimental challenge with Vibrio harveryi. On the other hand, the putative probionts, were tested for pathogenicity against mud crab zoea and megalopa and quorum sensing inhibition activity against V. harveyi. Finally the extracts and probionts were tested for their efficacy in simulated hatchery and grow-out trials.

      Results showed that extracts of Terminalia cattapa and the potential probiont Bacillus subtilis G100R11 showed antimicrobial and probiotic activity in in vitro and in vivo tests. In simulated hatchery trials, T. cattapa administration successfully produced crab instar with a survival of 1.3-1.8% in trials 1 and 2 comparable to antibiotic control. B. subtilis produced crab instar with survival of 0.8-1.0% in trials 1 and 2, better than the commercial probiotic with 0-0.13% survival. Using T. cattapa and B. subtilis, survival was above 30% until zoea 5 but suddenly dropped below 5% during metamorphosis to megalopa where high incidence of incomplete molting was observed. If difficulty affecting the molting process is addressed, high survival from zoea to megalopa and crab instar will be achievable.