Now showing items 1-3 of 3

    • Article

      Reproductive performance of hatchery-bred donkey's ear abalone, Haliotis asinina, Linne, fed natural and artificial diets 

      MN Bautista-Teruel, OM Millamena & AC Fermin - Aquaculture Research, 2001 - Blackwell Publishing
      Hatchery-bred donkey's ear abalone, Haliotis asinina, Linne broodstock were given diets consisting of natural food, seaweed (SW), Gracilariopsis bailinae, D1; combination of SW and artificial diet (AD), D2; and AD alone, D3. Equal numbers of 1 : 1 female and male abalone were stocked in 24 units, 60 L tanks with eight replicate tanks per dietary treatment. Reproductive performance, e.g. number of spawnings, instantaneous fecundity and egg hatching rates, was monitored over 270 days. The mean number of spawnings was not significantly different among treatments. The mean instantaneous fecundity and percent hatching rates were significantly higher in abalone fed D2 or D3 compared to those given D1. Survival of abalone broodstock fed D1 was, however, significantly higher at 88% than those fed either D2 or D3 at 75%. Fatty acid analysis showed that the n-3/n-6 fatty acid ratios of abalone hepatopancreas reflected those of their diets. Mature abalone ovary had n-3/n-6 fatty acid ratio of 1.3. A higher amount of essential nutrients in the artificial diet such as protein, lipid and the highly unsaturated fatty acids, e.g. 20 : 4n-6, 20 : 5n-3, 22 : 6n-3 in abalone fed D2 or D3, may have influenced the increased reproductive performance.
    • Article

      Requirements of juvenile marine shrimp, Penaeus monodon (Fabricius) for lysine and arginine 

      OM Millamena, MN Bautista-Teruel, OS Reyes & A Kanazawa - Aquaculture, 1998 - Elsevier
      Feeding experiments were conducted using amino acid test diets to determine the dietary requirements of juvenile Penaeus monodon for lysine and arginine. Two sets of the test diets were prepared. The natural protein was supplied by casein and gelatin. Crystalline l-amino acids were added to provide an amino acid profile similar to shrimp muscle protein except for the test amino acid. One set of experimental diets contained graded levels of lysine at 1.18–3.28% of the diet and another set contained arginine at 0.6–3.0% of the diet. The amino acid mixture was pre-coated with carboxymethylcellulose (CMC) and diets were further bound with CMC, cornstarch, and K–carrageenan to prevent leaching losses of amino acids. Shrimp postlarvae, PL20, with mean weight of 21±0.5 mg, were randomly distributed at 10 shrimp per tank in 40-l fiberglass tanks and reared on the diets for 50–56 days. Growth, survival and feed conversion efficiency were determined at termination of feeding trials and signs of nutritional deficiency noted. Lysine and arginine requirements were determined from relationships between weight gains and dietary lysine and arginine levels as analyzed by the broken-line regression method. The requirement of juvenile P. monodon for lysine was estimated to be 2.08% of the diet or 5.2% of dietary protein while the requirement for arginine was 1.85% of the diet or 5.3% of dietary protein. This information is crucial in formulating cost-effective practical diets for juvenile tiger shrimp.
    • Article

      Valine requirement of postlarval tiger shrimp, Penaeus monodon Fabricius 

      OM Millamena, MN Bautista-Teruel & A Kanazawa - Aquaculture Nutrition, 1996 - Wiley-Blackwell
      The valine requirement of juvenile tiger shrimp, Penaeus monodon Fabricius, was determined. Shrimp postlarvae, PL20, with a mean weight of 14 mg, were randomly distributed in 36 oval 40-L capacity fibreglass tanks at 10 shrimp per tank in a flow-through seawater system and reared for 8 weeks. Postlarvae were fed amino acid test diets containing 400 g kg−1 protein with casein and gelatine as intact sources of protein. Crystalline L-amino acids were supplemented to simulate the amino acid profile of the shrimp muscle except valine. Valine was added in graded levels to obtain 7, 10, 13, 16, 19 and 22 g kg−1 of the diet or 18, 25, 33, 40, 48 and 55 g kg−1 of dietary protein. At termination of the feeding experiment, growth and survival were determined and nutritional deficiency signs noted. The relationship between weight gain and dietary valine level was analysed by the broken-line regression method to derive the valine requirement. The dietary valine requirement of Penaeus monodon postlarvae was found to be 13.5 g kg−1 of the diet or 34 g kg−1 of dietary protein. This value was lower than the level found in the shrimp tissue.