Browsing by Author "Jaspe, Cecilia J."
Production of hatchery-bred early juvenile milkfish (Chanos chanos) in nursery ponds through supplemental feeding CJ Jaspe, MSM Golez, RM Coloso & CMA Caipang -
Animal Biology and Animal Husbandry, 2012 - Bioflux SocietyHatchery-bred early juvenile Milkfish (Chanos chanos Forsskål, 1755) (average weight of 0.45 g) were stocked in a 500 m2 nursery pond at a density of 16 juveniles/m2 during the dry months (March-May). The early juveniles were reared for two months with natural food followed by supplemental feeding. Upon the harvest the fish reached an average weight of 9.30 g and a survival rate of 86.9%. A feed conversion ratio (FCR) of 1.08 was attained, with specific growth rate (SGR) of 4.96%/day. The high survival rate and good production could be attributed to the time of the year when the nursery production trial was conducted. The nursery of milkfish in ponds during the summer months ensures sufficient supply of natural food and stable water quality during the crucial phase in the nursery production. This strategy of rearing early juveniles (<1 g) of milkfish in nursery ponds at high stocking densities using a combination of natural food and supplemental feeding could be one of the alternative approaches in the nursery production of this fish.
Utilization of mung bean, Vigna radiata (Linnaeus) as a novel protein source in practical-type diets for juvenile milkfish, Chanos chanos (Forsskal): Effects on growth, feed efficiency, body composition, and histology of gut and liver MJS Apines-Amar, RM Coloso, MNG Amar, MSM Golez, MGB Bunda & CJ Jaspe -
The Israeli Journal of Aquaculture-Bamidgeh, 2015 - Society of Israeli Aquaculture and Marine Biotechnology (SIAMB)A 15-week feeding trial was conducted to determine the optimum partial inclusion of mung bean protein in milkfish diet. Six isonitrogenous practical-type diets with mung bean included at 0%, 4%, 8%, 12%, 16%, and 20% of the diet equivalent to 0%, 3%, 7%, 10%, 13%, and 17% of the total dietary protein, respectively, were formulated. Milkfish with average body weight (ABW) of 8.5 ± 0.23g were distributed in eighteen tanks (6 treatments X 3 replications) with 10 fish each. The fish were fed the diets three times daily. Results showed that growth of milkfish was not adversely affected by the inclusion of mung bean protein at any dietary level. Feed conversion ratio (FCR) and protein efficiency ratio (PER) were significantly improved by the inclusion of mung bean at 20% of the diet. Nutrient compositions of the fish carcass were similar in all diets. Furthermore, no detrimental effects attributable to mung bean inclusion were seen in terms of protein retention, hepatosomatic index (HSI), and liver and midgut histology of the fish. Overall, mung bean is a promising protein source for milkfish and can be included up to 20% of the diet contributing as much as 17% of the total dietary protein without detrimental effects on growth, feed performance, PER, protein retention, HSI, and liver and intestinal histology.