Browsing by Author "Quinitio, G. F."
Conference paperGF Quinitio, RM Coloso, A Duller & D Reyes - In CL Marte, GF Quinitio & AC Emata (Eds.), Proceedings of the Seminar-Workshop on Breeding and Seed Production of Cultured Finfishes in the Philippines, Tigbauan, Iloilo, Philippines, 4-5 May 1993, 1996 - Aquaculture Department, Southeast Asian Fisheries Development CenterThe effect of different fat sources on the egg quality of grouper, Epinephelus suillus eggs was evaluated. Fish in three tanks, each containing 3 females and 1 male, were fed various types of feeds namely: trash fish (control), trash fish + cod liver oil (treatment 1) and trash fish + SELCO, a lipid emulsion containing high levels of highly unsaturated fatty acid (HUFA) (treatment 2). Approximately 77.9 million eggs spawned from January to October 1992 by the control group, 40.0 million by fish in treatment 1, and 36.4 million by the treatment 2 group. Egg production (0.45 million eggs/kg BW) among the control group was significantly higher than treatment 2. Egg production of treatment 1 (0.06-0.36 million eggs/kg BW) was not significantly different (P<0.01) from the control group nor treatment 2 (0.02-0.30 million eggs/kg BW). Fertilization and hatching rates showed significant differences among the three groups with control > treatment 1 > treatment 2. There were no differences detected in the egg and oil globule diameters among the treatments. Crude protein and lipid levels of floating (good) and sinking (bad) eggs collected in February to March 1992, and August to September 1992 were similar in all treatments. Unfed larvae from treatment 1 survived until the fifth day after hatching while those in the control and treatment 2 groups lasted only until the third day. These results suggest that supplementation of cod liver oil and SELCO in the trash fish diet of E. suillus broodstock does not influence egg production, fertilization and hatching rates, and egg quality.
Conference paperGF Quinitio & MN Duray - In CL Marte, GF Quinitio & AC Emata (Eds.), Proceedings of the Seminar-Workshop on Breeding and Seed Production of Cultured Finfishes in the Philippines, Tigbauan, Iloilo, Philippines, 4-5 May 1993, 1996 - Aquaculture Department, Southeast Asian Fisheries Development CenterResearch on seed production of several foodfishes has been a continuing activity of SEAFDEC/AQD since 1976. Fry and juvenile production methods of these fish commodities are in various stages of advancement. For instance, advances in the development of hatchery rearing, particularly feeding and water management schemes, have made mass production of milkfish (Chanos chanos) seed a reality, resulting further in the application of the technology in commercial hatcheries. Recent studies now focus on assessing the quality of hatchery seed stocks of milkfish vis-a-vis wild seed during nursery and grow-out culture. Likewise, sea bass (Lates calcarifer) seed production has undergone significant improvements since the technology was introduced in the Philippines in 1982. Fatty acid-enrichment of a zooplankton diet can enhance growth and survival of sea bass fry, although other cheaper alternatives and early weaning to formulated diet preparations are currently being tested. Hatchery fry production of grouper (Epinephelus salmoides and E. suillus syn. E. coioides) and snapper is in its infancy, but trials complemented by research on their larval feeding habits and requirements are underway to establish reliable methods of rearing larvae of these species. Although fairly well-established, seed production of rabbitfish (Siganus guttatus) requires further improvement in determining an appropriate zooplankton diet to ensure adequate growth and survival of larvae. Hatchery fry production of tilapia (Oreochromis sp.), carps (Aristichthys nobilis, Hypothalmichthys molitrix) and, to a certain extent, catfish (Clarias macrocephalus) can already be categorized as a flourishing industry in some parts of the Philippines. Nonetheless, SEAFDEC/AQD continues to conduct research on these freshwater species, with particular emphasis on nutrition and feed development during the nursery production phase. Together, results of past and on-going research studies ensure that seed supply of these important foodfishes become adequate and sustainable for the grow-out.