Browsing by Author "Hilomen-Garcia, G. V."
Conference paperGV Hilomen-Garcia, RB Baldevarona & FJ Lacanilao - In CL Marte, GF Quinitio & AC Emata (Eds.), Proceedings of the Seminar-Workshop on Breeding and Seed Production of Cultured Finfishes in the Philippines, Tigbauan, Iloilo, Philippines, 4-5 May 1993, 1996 - Aquaculture Department, Southeast Asian Fisheries Development CenterMilt volume, sperm density, and number of spermatozoa were determined to quantify milt production of mature sea bass after a single injection of LHRHa [(D-Ala6,Pro9-N-ethylamiide)LHRH] in saline solution and 17α-methyltestosterone in corn oil (MT). Two measures of sperm density, sperm count and spermatocrit, were highly correlated (r=0.85). Compared with control, milt volume and the number of spermatozoa collected increased but sperm count decreased (24% at 24 h) after a LHRHa (20 µg/kg body weight treatment, suggesting a stimulation of spermatozoa production and not merely milt dilution. Further milt dilution (44%) was induced by 80 µg/kg LHRHa (LHRHa80) at 12 h post-treatment but not by 200 µg/kg MT (MT200) alone. A milt dilution of only 27% at 12 h after simultaneous injections of LHRHa80 and MT200 may indicate some inhibitory effect of MT on the efficiency of LHRHa. These results demonstrate that the stimulation of milt production by LHRHa involves testicular hydration resulting in milt dilution.
ArticleLMB Garcia, CMH Garcia, AFS Pineda, EA Gammad, J Canta, SPD Simon, GV Hilomen-Garcia, AC Gonzal & CB Santiago -
Aquaculture International, 1999 - KluwerBighead carp (Aristichthys nobilis Oshima) fry of various ages (11, 18, and 35 days post-hatch) were exposed to the low salinities encountered during the annual intrusion of seawater in Laguna Lake, Philippines. Practical indices of salinity tolerance assessed the effect of a 96 h direct exposure to low salinities (0–16‰). Mean (MST) and median survival times (MST50) of fry decreased as salinity of rearing medium increased. Younger fry were less able to tolerate exposure to these salinities than their older cohorts. Median lethal salinity after 96 h (MLS) revealed higher tolerance among 35–day old fry (7.6‰) than 11 (2.3‰) and 18–day old fry (6.0‰), demonstrating that survival in saline water depends on their age at initial exposure to low salinities. Mean body weight of 18–day old fry reared in 0 and 2‰ for 3 and 4 weeks was higher than for those reared in 4 and 6‰ for the same period. Growth over these periods was inversely related with the range of salinities tested. These results demonstrate that, despite their known stenohalinity, bighead carp fry possess some degree of osmoregulatory capability, allowing them to survive and grow in lakes subjected periodically to saltwater inflow.