Now showing items 1-20 of 20

    • Aquaculture development in Japan 

      Mito, Satoshi. (Aquaculture Department, Southeast Asian Fisheries Development Center, 1988)
      Along with the growth of the national economy, aquaculture in Japan has steadily developed in recent years. From 1976 to 1985, production of cultured fish and shellfish increased by 28% from 927 thousand mt to 1184 thousand ...
    • Biological hazard possibly produced by aquaculture and its control 

      Inui, Yasuo (Aquaculture Department, Southeast Asian Fisheries Development Center, 2001)
      Blooms of Neterocapsa circularisquama, a novel dinoflagellate, have been causing mass mortality of both wild and cultured shellfish in embayments at the western part of Japan since 1988. Physiological and epidemiological ...
    • Biotechnological researches at the Prefectural Fisheries Experimental Station in Japan 

      Kato, Teichi. (Aquaculture Department, Southeast Asian Fisheries Development Center, 1994)
      Biotechnological studies have been conducted in 46 Prefectural Experimental Stations in Japan in 1991. In 41 of these, research focused on chromosome set manipulation including triploidy for sterilization and gynogenesis ...
    • Diagnostic and preventive practices for WSSV in Japan 

      Mushiake, Keiichi (Aquaculture Department, Southeast Asian Fisheries Development Center, 2002)
      White spot syndrome (WSS), considered equivalent to PAV (penaeid acute viremia) in Japan, has become the most serious problem not only in the farming industry but also in hatcheries for sea ranching of kuruma prawn, Penaeus ...
    • An ecological approach to mariculture of shrimp: Shrimp ranching fisheries 

      Uno, Yutaka (Aquaculture Department, Southeast Asian Fisheries Development Center, 1985)
      Mariculture production in Japan has grown recently to nearly one million tons per year. Mariculture production in the shallow coastal waters of Japan mainly consists of eight species of finfish, six species of shellfish, ...
    • Experience on common carp mass mortality in Japan 

      Sano, Motohiko; Ito, Takafumi; Kurita, Jun; Yuasa, Kei; Miwa, Satoshi; Iida, Takaji (Aquaculture Department, Southeast Asian Fisheries Development Center, 2004)
      The mortality rate among common carp for food reared in net pens in Lake Kasumigaura, the second largest lake in Japan, in Ibaraki Prefecture, increased from early October 2003 and koi herpesvirus (KHV) was detected in the ...
    • Fish disease control in Japan 

      Miwa, Satoshi (Aquaculture Department, Southeast Asian Fisheries Development Center, 2019)
      The regulatory authority responsible for the control of aquatic animal diseases in Japan is the Animal Products Safety Division, Food Safety and Consumer Affairs Bureau, Ministry of Agriculture, Forestry, and Fisheries ...
    • Government regulations concerning the use of chemicals in aquaculture in Japan 

      Wilder, Marcy N. (Aquaculture Department, Southeast Asian Fisheries Development Center, 2000)
      In Japan, fisheries research activity is of a very diversified nature and is overseen by the national and prefectural governments. Regarding the use of chemicals in aquaculture, various regulations exist to protect the ...
    • Intensive culture and feed development in Penaeus japonicus 

      Shigueno, Kunihiko (Aquaculture Department, Southeast Asian Fisheries Development Center, 1985)
      The economic feasibility of shrimp culture with high productivity of over 10 ton/ha/crop is still under evaluation in some research institutes. However, there is one exception. In a limited area in Japan, there are 63 tanks ...
    • An investigation of enzyme and other protein polymorphisms in Japanese stocks of the tilapias Oreochromis niloticus and Tilapia zillii 

      Basiao, Zubaida U.; Taniguchi, Nobuhiko (Elsevier, 1984)
      Samples of Oreochromis niloticus and Tilapia zillii were collected from the hatcheries of Osaka Prefecture Fisheries Experimental Station and Shiga Prefecture Fisheries Experimental Station, Japan, respectively. The samples ...
    • Mass larval rearing technology of marine finfish in Japan 

      Fukusho, Kunihiko (Aquaculture Department, Southeast Asian Fisheries Development Center, 1996)
      With economic development and increased demand for high price fish, industrial scale marine finfish culture in Japan was started in 1960-1965 for yellowtail Seriola quinqueradiata. Sustainable supply of wild juvenile and ...
    • Netcage culture in SEA 

      Aldon, Eva T. (Aquaculture Department, Southeast Asian Fisheries Development Center, 1998)
    • Overview of seafarming and searanching technology in Japan 

      Umezawa, Satoshi (Aquaculture Department, Southeast Asian Fisheries Development Center, 1994)
      In 1989, artificial seed production was attained in 37 species of fishes, 16 species of Crustacea, 25 species of shellfishes, and 9 species of other fishery animals in Japan. Eighty species of fishery animal seed, including ...
    • Oyster-mussel farming in SEA, Japan, Cuba, and Scotland 

      Aldon, Eva; Buendia, Romeo (Aquaculture Department, Southeast Asian Fisheries Development Center, 1998)
    • Recent developments in aquaculture in Japan 

      Fukusho, K. (Aquaculture Department, Southeast Asian Fisheries Development Center, 1995)
      Aquaculture production in Japan in 1993 was 1,351,000 tons, 15.6% of the total fisheries production. About 93.6% came from mariculture and 6.4% from freshwater aquaculture. The per cent contribution of aquaculture to total ...
    • Recent trends in fish diseases in Japan 

      Sako, Hiroshi. (Aquaculture Department, Southeast Asian Fisheries Development Center, 1995)
      Losses of cultured marine and freshwater fishes due to diseases averaged about 20,000 tons each year or 6% of the aquaculture production in Japan in 1980-1991. During this last decade, bacterial diseases have been responsible ...
    • Status of resource enhancement and sustainable aquaculture practices in Japan 

      Okuzawa, Koichi; Takebe, Takayuki; Hirai, Narisato; Ikuta, Kazumasa (Aquaculture Department, Southeast Asian Fisheries Development Center, 2015)
      Contrary to the rapid increase in the world aquaculture production, fish production in Japan has been decreasing slightly due to the decreasing trend in seafood consumption of Japanese. Aquaculture production is approximately ...
    • Stock enhancement in Japan and Taiwan 

      Adan, R. I. Y. (Aquaculture Department, Southeast Asian Fisheries Development Center, 2001)
      Stock enhancement has been recognized as one of the essential strategies that can sustain and increase the resources of coastal fisheries. It has been practiced for over a century, with more than 100 species released to ...
    • Towards sustainable aquaculture in Southeast Asia and Japan : proceedings of the Seminar-Workshop on Aquaculture Development in Southeast Asia, Iloilo City, Philippines, 26-28 July 1994 

      Bagarinao, Teodora, U.; Flores, Efren Ed C. (Aquaculture Department, Southeast Asian Fisheries Development Center, 1995)
      Documents the presentations at ADSEA '94, the 3rd Seminar-Workshop on Aquaculture Development in Southeast Asia. ADSEA '94 includes reviews of the status of aquaculture development in Southeast Asia and Japan and of the ...
    • Tuna markets and farming: Japan and Australia 

      Gasataya, E. (Aquaculture Department, Southeast Asian Fisheries Development Center, 2000)