Now showing items 1-3 of 3

    • Anti-luminous Vibrio factors associated with the ‘green water’ grow-out culture of the tiger shrimp Penaeus monodon 

      Lio-Po, Gilda D.; Leaño, Eduardo M.; Peñaranda, Ma. Michelle D.; Villa-Franco, Annie U.; Sombito, Christopher D.; Guanzon Jr., Nicholas G. (Elsevier, 2005)
      The ability of the “green water” grow-out culture of the tiger shrimp Penaeus monodon to prevent outbreaks of Luminous Vibriosis was investigated by screening associated isolates of bacteria, fungi, phytoplankton and fish ...
    • Live food: A lesser known essential 

      Surtida, Marilyn B. (Aquaculture Department, Southeast Asian Fisheries Development Center, 2003)
      This article is a short discussion of the requirements for live food production in aquaculture and a brief presentation of the processes involved.
    • Marine fish hatchery: developments and future trends 

      Marte, Clarissa L.; Toledo, Joebert D. (Aquaculture Department, Southeast Asian Fisheries Development Center, 2015)
      The basic procedures for producing marine fish fry in hatcheries developed for milkfish fry production nearly 3 decades ago are the basis of fry production systems for all other marine fish species that are now reared in ...