Now showing items 1-2 of 2

    • Cause of musty flavor in pond-cultured penaeid shrimp 

      Lovell, Richard T.; Livant, Emily J. (Aquaculture Department, Southeast Asian Fisheries Development Center, 1985)
      In 1983, penaeid shrimp shipped into the United States from culture ponds in Ecuador were found to have an intense earthy-musty flavor which made them unmarketable. High concentrations of geosmin (trans, 1-10-dimethyl-1-9 ...
    • Production of Penaeus monodon (Fabricius) using four natural food types in an extensive system 

      Bombeo-Tuburan, I.; Guanzon Jr., Nicholas G.; Schroeder, G. L. (Elsevier, 1993)
      Growth, survival, and production of P. monodon feeding on four types of natural food, i.e., lablab (benthic mat of cyanobacteria, diatoms, and associated fauna), Ruppia maritima, lumut (filamentous green algae and attached ...