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    • Conference paper

      Aquaculture development in Japan 

      S Mito - In JV Juario & LV Benitez (Eds.), Seminar on Aquaculture Development in Southeast Asia, 8-12 September 1987, Iloilo City, Philippines, 1988 - Aquaculture Department, Southeast Asian Fisheries Development Center
      Along with the growth of the national economy, aquaculture in Japan has steadily developed in recent years. From 1976 to 1985, production of cultured fish and shellfish increased by 28% from 927 thousand mt to 1184 thousand mt. The contribution of aquaculture to total domestic production constituted 22% in value and 9.7% in weight for 1985. Increase in aquaculture production may be attributed to stronger domestic consumer demand for high grade fish products.

      The principal species for culture include sea bream (Pagrus major), black sea bream (Acanthopagrus schelegi), yellowtail (Seriola guinqueradiata), Japanese flounder (Paralichthys olivaceus), pufferfish (Takifugu rubrives), Kuruma ebi (Penaeus japonicus), abalone (Nordicus discus), blood ark shell (Scapharca broughtonii) and edible seaweeds (Porphyra, Undaria, Laminaria). Rapid strides in improved culture techniques have been attained in seed production, grow-out, harvest and disease control in these various species.

      Present trend show increasing reliance on cultured rather than fishery products to meet market demand. In some species, e.g., coho salmon, rainbow trout, oyster and laver, production depends entirely on culture. In other species, production by aquaculture contribute a significant portion to total production. However, to maintain the balance between supply and demand for certain principal aquaculture products, controlled production is now being practised for certain species. In addition to these trends, technical improvements in aquaculture has led to a decrease in the number of management units and area of facilities devoted to production.

      In the future, greater efforts will be directed to diversify the species cultured to suit consumer preference. Emphasis will also be placed on improving taste and texture of cultured products. New types of feed that will not pollute areas around the culture facilities will be developed. Remarkable achievements in biotechnology will also be applied in aquaculture to improve seed quality.

      Parallel with developments in aquaculture, Japan is exerting greater efforts to propagate fishery resources in coastal waters through stock enhancement activities. This is aimed at establishing a multiple fish and shellfish propagation system in the seas surrounding Japan to maintain or increase production from fishery resources.
    • Conference paper

      Mass larval rearing technology of marine finfish in Japan 

      K Fukusho - In CL Marte, GF Quinitio & AC Emata (Eds.), Proceedings of the Seminar-Workshop on Breeding and Seed Production of Cultured Finfishes in the Philippines, Tigbauan, Iloilo, Philippines, 4-5 May 1993, 1996 - Aquaculture Department, Southeast Asian Fisheries Development Center
      With economic development and increased demand for high price fish, industrial scale marine finfish culture in Japan was started in 1960-1965 for yellowtail Seriola quinqueradiata. Sustainable supply of wild juvenile and development of floating cage with synthetic fiber net have spurred the culture of nearly 30 species and total production in 1991 is 265 x 103 metric tons (nearly 25% of total aquaculture production). Although salmon ranching had been started in 1888, a national project of ocean ranching was only initiated in 1963 with the present target of 26 species of marine finfish. Ocean ranching aims to increase fisheries resources in coastal sea by stocking hatchery-reared juveniles and preservation of environmental capacity and habitat. Therefore, mass production of marine finfish juveniles is being done for the intensive culture in net cage and for stocking coastal sea in Japan.

      Nearly 200 million juveniles are produced by ocean ranching centers (14 national, 49 prefectural, 21 city and town, 53 fishermen's association). The number of target fish is about 60 species (excluding salmon and trout). The main species produced are red sea bream, Pagrus major, flounder, Paralichthys olivaceus, puffer, Takifugu rubrapes, rockfish, Sebastes shlegeli, and mud dab, Limanda yokohamae. More than one million juveniles of these species are produced at one hatchery or ocean ranching center per one fry production season. About 70% of total production of juveniles consist of red sea bream and flounder. Red sea bream could be used to introduce mass larval rearing technology in Japan since its mass production is well developed. The focus of the present paper is the present status and short history of the development in larval rearing technology for red sea bream.