http://hdl.handle.net/10862/847 Wed, 20 May 2026 12:51:24 GMT 2026-05-20T12:51:24Z https://repository.seafdec.org.ph:443/bitstream/id/3937b0ac-1722-4359-9453-99540b38ab00/ http://hdl.handle.net/10862/847 http://hdl.handle.net/10862/848 Foreword. Platon, Rolando R. Sat, 01 Jan 2005 00:00:00 GMT http://hdl.handle.net/10862/848 2005-01-01T00:00:00Z http://hdl.handle.net/10862/1717 Regional technical consultation on the aquaculture of Penaeus vannamei and other exotic shrimps in Southeast Asia. Sat, 01 Jan 2005 00:00:00 GMT http://hdl.handle.net/10862/1717 2005-01-01T00:00:00Z http://hdl.handle.net/10862/851 Shrimp farming in Malaysia bin Hashim, Mazuki; Kathamuthu, Subramanian Malaysia has a long coastline of 4,055 kilometers (km), of which 1,640 km is in Peninsular Malaysia and 2,415 km is in the state of Sabah and Sarawak. With the declaration of the 200 miles Exclusive Economic Zone (EEZ), the total fishing area of Malaysia has expended to 160,000 square nautical miles. Given this large fishing area, fisheries are a significant sector in the Malaysian economy. The sector produced 1.5 million mt of fish valued at about RM5 B in 2003. The marine fisheries production was 1.3 million mt valued at RM4 B, constituting 1.4 % of the Gross Domestic Production (GDP). The aquaculture production was 196,874 mt valued at over RM1.2 B constituting only 13% of the total fisheries production. In the case of the marine capture fisheries, the bulk of the landings came from trawl nets (57%), purse-seine nets (21%) and traditional gerars (22%). Whereas in aquaculture, cockles (Anadara granosa) is the dominant harvest, accounting for 37% of the total aquaculture production. With regard to employment, the fishing industry involves about 89,400 fishermen and 21,100 aquaculturists giving a total of 110,500 people. In 2002, Malaysia exported an estimated 198,892 mt of fisheries products valued at RM1.5B. The bulk of the exports were higher for chilled fresh fish and frozen crustaceans mainly shrimps to Japan, Singapore and USA. At the same time, Malaysia imported an estimated 353,794 mt from neighboring country Thailand valued at RM1.3 B. In terms of quantity, Malaysia was a net importer of fish but in terms of value there was a net gain in foreign exchange to the tune of RM156 M. Traditionally, the mainstay or backbone of the Malaysian fisheries is the inshore sub-sector both in terms of production and socio-economic considerations. However, the inshore sub-sector has reached a saturation point as evidenced by declining catch rates in recent years. This is coupled with substantial fisheries resources in the EEZ waters of Malaysia and vast potentials for aquaculture development in the country. Focus of development has been shifted towards offshore fisheries and aquaculture. Sat, 01 Jan 2005 00:00:00 GMT http://hdl.handle.net/10862/851 2005-01-01T00:00:00Z http://hdl.handle.net/10862/852 Overview of existing shrimp culture industry and development potential for culture of P. vannamei in Myanmar. Thame, Minn; Aye, Than Than Shrimp culture in the form of traditional method commenced in Myanmar in 1970s in the western coastal areas. The culture system was trap and hold method. Natural post-larvae of Penaeus monodon were trapped into the ponds during the high tide period. There were no inputs in terms of pond preparation, eradication of predators, water fertilization, feeding, etc. However, 30 to 50 kilograms of large size of shrimps were harvested. As the ponds were usually as large as 50 to 100 hectares, the shrimp production could provide more than enough money for the shrimp farmers. Having no laws concerned with aquaculture, those shrimp ponds existed as illegal ponds. Only in 2000 that the State Level Committee, which is the Shrimp Aquaculture Development Committee was formulated and implemented a three-year project plan of the shrimp aquaculture development in Myanmar. According to that plan existing shrimp pond area of 26978 hectares was to increase in area of up to 48000 hectares. After the project in 2003, the shrimp pond area became 79984 hectares but it consisted of 2100 hectares of semi-intensive or intensive shrimp ponds. The production figure from shrimp culture was not properly registered. Sat, 01 Jan 2005 00:00:00 GMT http://hdl.handle.net/10862/852 2005-01-01T00:00:00Z