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Marine biodiversity at the SEAFDEC/AQD research stations in Iloilo and Guimaras, Philippines
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2015)
Species inventories were recently made in and around the research stations of the SEAFDEC Aquaculture Department to facilitate subsequent monitoring. AQD s Tigbauan Main Station (TMS, since 1973) faces the deep open waters ...
Status of development and use of alternative dietary ingredients in aquaculture feed formulations in Japan: Recent progress of fish meal replacement study of marine fish
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2015)
Fish meal (FM) reduction in aquafeeds is one of the most important issues in aquaculture in Japan. The progress in research studies on reducing the amount of FM in aquafeeds has been demonstrated in several marine species ...
Is small-hold tropical aquaculture in a genetic plunge towards extinction?
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2015)
Tropical shrimp aquaculture is in a disease-induced crisis of lost production. The response to this crisis currently focuses on microbiology and pathology, quarantine, and transboundary transfer of shrimp. The crisis also ...
A new type of fish diet, non-fish meal extruded pellet for yellowtail, Seriola quinqueradiata
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2015)
A non-fish meal diet using plant and/or animal protein materials for yellowtail, Seriola quinqueradiata was developed. Three kinds of non-fish meal diets and a control diet containing 50% fish meal were processed. In the ...
Processing of alternative feed ingredients in aquaculture feed
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2015)
Fish meal and fish oil have been used worldwide in aquaculture feed formulations. Production of these ingredients has been relatively constant for decades. However, supplies of industrial fisheries are limited, and unlikely ...
FAO policies and initiatives promoting responsible and efficient use of feed ingredients from marine animal origin
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2015)
After rapid development for three decades, aquaculture has become the most important source of food fish in Asia, which currently supplies about 55 per cent of food fish for the people. The rapid growth of aquaculture ...
Social preparations towards community-based approach to stock enhancement in Sagay Marine Reserve, Philippines
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2015)
Stock enhancement involves a set of management approaches which include the release of hatchery-produced aquatic organisms to enhance or restore fisheries. Stock enhancement of various species has a long history in developed ...
Reaching the poor through aquaculture: The case of technology adoption in rural communities at west central Philippines
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2015)
Aquaculture is promoted for food security and poverty alleviation in developing countries. This study examines the socio-economic impact of aquaculture technologies extended to calamitystricken rural communities in Nueva ...
Potential genetic impacts of hatchery-based resource enhancement
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2015)
The global population according to the United States Census Bureau has reached 7 billion as of October 2013. The continuous growth in human population will continue to put tremendous pressure on food production. The demand ...
Regional policy recommendations for development and use of alternative dietary ingredients in aquaculture feed formulation
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2015)
The paper presents the key problems on development and use of alternative dietary ingredients in aquaculture feed formulations in Southeast Asia based on the discussion and reviews during the Regional Technical Consultation. ...