Pencarian
Now showing items 1-10 of 52
Series: Aquaculture extension manual; No. 53
Grow-out culture of mangrove red snapper (Lutjanus argentimaculatus Forsskal, 1775) in ponds
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2012)
The mangrove red snapper is among the high-value marine fishes with great potential for export. Snapper is important to coastal fishery and ideal for aquaculture particularly in Southeast Asia. Grow-out culture of snapper ...
Series: Aquaculture extension manual No. 45
Fingerling production of hatchery-reared milkfish (Chanos chanos) in earthen nursery ponds
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2010)
Fingerling production of milkfish in ponds maybe operated as a commercial enterprise or a component of milkfish farming that comprises nursery, transition and rearing or grow-out phases. The fishpond nursery is used to ...
Series: Aquaculture extension manual; No. 61
Soft-shell crab production using hatchery-reared mud crab
(Aquaculture Department, Southeast Asian Fisheries Development Center; Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development (PCAARRD), 2015)
"The production of soft-shell crabs is well established in other Asian countries but its sustainability is already being threatened due to the decreasing mud crab population in the wild where the seedstocks are sourced. ...
Series: Aquaculture extension manual; No. 46
Intensive culture of sea bass, Lates calcarifer Bloch, in brackishwater earthen ponds
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2010)
An extension manual describing criteria for site selection, monoculture and polyculture operations including feeds and feeding, harvest, common diseases, economic analysis.
Physical, environmental, and chemical methods of disease prevention and control
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2010)
Disease prevention is a primary and cost-effective method in fish health management. It is more effective and economical than attempting to stop a disease that has already set in. Preventive measures have always big advantage ...
Bacterial diseases
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2010)
Fish and crustaceans that are not weakened by poor environmental conditions, or by other causes, such as parasitic infestation, nutritional deficiency, handling stress, or chemical intoxication, are more resistant to ...
Viral diseases
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2010)
Outbreaks of viral infections can cause massive mortalities among cultured fishes or shrimps. Water temperature and age of the fish or shrimps are significant factors that influence the development of viral infections. ...
Fungal diseases
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2010)
Over the past 20 years, aquatic animal mycopathogens have become the focus of considerable research. The many known occurrences of fungal diseases in wild populations and the documented devastating disease outbreaks indicate ...
Seaweeds of Panay
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2006)
This practical book on the seaweeds of Panay, Philippines, acquaints and provides information to members of the academe and research institutions, policy makers, fishermen and businessmen regarding the taxonomy, distribution, ...
Probiotics in aquaculture
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2010)