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Changes in length and weight of milkfish fry preserved in formalin
- SEAFDEC Aquaculture Department Quarterly Research Report, 1978 - Aquaculture Department, Southeast Asian Fisheries Development Center
Fry shrank immediately after they were preserved in formalin, but from the second week onwards shrinkage was almost nil. Fry in freshwater formalin solutions shrunk less than those in seawater formalin solutions. It is ...