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Now showing items 1-10 of 35
Series: ICLARM Technical Report; 58 | ICLARM Contribution; No. 1602
Bangus fry resource assessment in the Philippines
(ICLARM - The World Fish Center, 2001)
Bangus or milkfish is the national fish of Philippine. Bangus culture is traditionally based on fry collected from the wild. Due to growing demand for fry the bangus industry. The Philippines Bureau of Fisheries and Aquatic ...
Philippine National Standard: Live, chilled/frozen grouper
(Bureau of Agriculture and Fisheries Standards, 2009)
This Philippine National Standard for live, chilled/frozen grouper identifies the Philippine species of grouper, specifies their essential composition and quality factors (including size classification and quality ...
Philippine National Standard: Dried anchovies
(Bureau of Agriculture and Fisheries Standards, 2016)
This PNS for dried anchovies aims to provide a common understanding on the scope of the standard, product description, process description, essential composition and quality factors, food additives, contaminants, hygiene ...
Philippine National Standard: Pasteurized crab meat
(Bureau of Agriculture and Fisheries Standards, 2016)
This PNS for pasteurized crab meat aims to provide a common understanding on the scope of the standard, product description, process description, essential composition and quality factors, food additives, contaminants, ...
Philippine National Standard: Live mangrove crab
(Bureau of Agriculture and Fisheries Standards, 2016)
This PNS for live mangrove crab aims to provide a common understanding on the scope of the standard, product description, process description, essential composition and quality factors, food additives, contaminants, hygiene ...
Husbandry and health management of grouper
(Asia-Pacific Economic Cooperation; Aquaculture Department, Southeast Asian Fisheries Development Center, 2001)
The groupers (Family Serranidae) are among the most popular species in the live reef food fish industry in the Asia-Pacific region. Groupers are generally fast growing, hardy, suitable for intensive culture, and with ...
Resource enhancement and sustainable aquaculture practices in Southeast Asia: challenges in responsible production of aquatic species : proceedings of the international workshop on resource enhancement and sustainable aquaculture practices in Southeast Asia 2014 (RESA)
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2015-08)
The conference was held in order to promote and augment regional initiatives on resource enhancement and sustainable aquaculture practices, and to contribute to poverty alleviation, livelihood and food security in Southeast ...
Milkfish production and processing technologies in the Philippines
(WorldFish Center, 2007)
This publication describes the various aspects of milkfish production in the Philippines. It covers these areas 1) technology development from a historical perspective, 2) milkfish seed production 3) grow-out in brackishwater ...
Transboundary fish diseases in Southeast Asia: Occurrence, surveillance, research and training
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2004)
The meeting aims to share and collect the most current information on the occurrence of transboundary fish diseases and surveillance, quarantine, diagnosis, monitoring, research and training for aquatic animal diseases in ...
Series: ICLARM technical reports; 1 | SEAFDEC Aquaculture Department contribution; No. 93
The economics of the milkfish fry and fingerling industry of the Philippines
(International Center for Living Aquatic Resources Management; Aquaculture Department, Southeast Asian Fisheries Development Center, 1981)
The fry and fingerling industry of the milkfish (Chanos chanos Forskal) in the Philippines is alleged to suffer from certain imperfections. Primary among these are an annual shortage of catch necessary to meet the stocking ...