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Now showing items 21-30 of 132
Updates on the seed production of mud crab
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2015)
Widespread interest in mud crab species is increasing because these are highly prized both in domestic and export markets. Among the three mud crab species commonly found in the Philippines, Scylla serrata, S. olivacea, ...
Feed formulation for sustainable aquaculture
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2015)
As aquaculture production of tropical fish and crustacean species becomes more intensified, practical diets need to be formulated to be cost effective and environment-friendly. Ingredients should be included to satisfy the ...
Potential of cowpea (Vigna unguiculata L.) meal as an alternative protein source in diets for giant freshwater prawn (Macrobrachium rosenbergii, de Man 1879)
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2015)
Growth trials were conducted to evaluate cowpea Vigna unguiculata (L.) meal as a potential protein source in diets for giant freshwater prawn, Macrobrachium rosenbergii (de Man 1879), reared in tank and lake-based cages. ...
Estimation of energy budget of sea cucumber, Holothuria scabra, in integrated multi-trophic aquaculture
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2015)
Continuous intensification of aquaculture production has brought about environmental issues associated with eutrophication worldwide. Environmental deterioration such as hypoxia and sulfide production due to water and ...
Responsible shrimp culture through ecological approach
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2015)
Aquaculture is the fastest food-producing sector. It is the farming of aquatic organisms, like crustaceans, fish, molluscs and plants. Culture of aquatic organisms, particularly shrimps, is usually done in earthen ponds ...
Philippine National Standard: Dried anchovies
(Bureau of Agriculture and Fisheries Standards, 2016)
This PNS for dried anchovies aims to provide a common understanding on the scope of the standard, product description, process description, essential composition and quality factors, food additives, contaminants, hygiene ...
Philippine National Standard: Pasteurized crab meat
(Bureau of Agriculture and Fisheries Standards, 2016)
This PNS for pasteurized crab meat aims to provide a common understanding on the scope of the standard, product description, process description, essential composition and quality factors, food additives, contaminants, ...
Philippine National Standard: Live mangrove crab
(Bureau of Agriculture and Fisheries Standards, 2016)
This PNS for live mangrove crab aims to provide a common understanding on the scope of the standard, product description, process description, essential composition and quality factors, food additives, contaminants, hygiene ...
Series: Summary of Proceedings No. 1/2013
The Agusan Marsh and the Agusan River Basin: The need for science-based development and management
(PCAARRD-DOST, 2013)
Resource enhancement and sustainable aquaculture practices in Southeast Asia: challenges in responsible production of aquatic species : proceedings of the international workshop on resource enhancement and sustainable aquaculture practices in Southeast Asia 2014 (RESA)
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2015-08)
The conference was held in order to promote and augment regional initiatives on resource enhancement and sustainable aquaculture practices, and to contribute to poverty alleviation, livelihood and food security in Southeast ...