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Nutritional diseases 

Amar, Edgar C. ORCID; Lavilla-Pitogo, Celia R. (Aquaculture Department, Southeast Asian Fisheries Development Center, 2004)
Nutritional diseases of fish may develop as a result of deficiency (undernutrition), excess (overnutrition), or imbalance (malnutrition) of nutrients present in their food. The disease usually develops gradually because ...


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AuthorAmar, Edgar (1)
Lavilla-Pitogo, Celia R. (1)
Subjectanimal physiology (1)dietary deficiencies (1)Epinephelus (1)fish culture (1)
fish diseases (1)
... View MoreDate Issued2004 (1)TypeBook chapter (1)Has File(s)Yes (1)

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