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Developments in mollusc farming in Southeast Asia
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2001)
Southeast Asia has a relatively long tradition in mollusc culture. The mollusc species of commercial significance in this region are the blood cockles (Anadara granosa), the green mussels (Perna viridis), the oysters ...
Developments in seaweed farming in Southeast Asia
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2001)
During the last thirty years, seaweed farming has progressed in the region comprising the Association of Southeast Asian Nations (ASEAN). Farm production reached a high of 146,500 mt of dried seaweeds in 1997 from an initial ...
Developments in sustainable shrimp farming in Southeast Asia
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2001)
In Southeast Asia, shrimp aquaculture has been practiced for many years and is a traditional coastal farming activity in several countries. The recent trend has been towards more intensive forms of culture resulting in a ...
Health management for sustainable aquaculture
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2001)
Aquaculture is a dynamic activity. To be successful and sustainable in this business, new techniques have to be continually developed, and adopted by farmers. Over the last decade, sustainability has become a key word ...
Technology Verification and Extension Program of SEAFDEC AQD
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2001)
Realizing the urgent need to package technologies generated through the years of R&D, the SEAFDEC Aquaculture Department (AQD) through the TEchnology Verification and Extension Section (TVES) launched in June 1996, a ...