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Developments in mollusc farming in Southeast Asia
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2001)
Southeast Asia has a relatively long tradition in mollusc culture. The mollusc species of commercial significance in this region are the blood cockles (Anadara granosa), the green mussels (Perna viridis), the oysters ...
Research on molluscs and seaweeds
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2001)
This paper reviews the progress of mollusc and seaweed research at SEAFDEC AQD from 1995 to 1999. Because of the pressing need for seedstocks for stocking, research on the donkey s ear abalone, Haliotis asinina focused on ...
Research on marine fishes
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2001)
Research on marine fishes at SEAFDEC/AQD from 1995 to date was mostly on milkfish Chanos chanos. Studies focused on the refinement of broodstock and seed production techniques to improve egg and larval production as well ...
Developments in seaweed farming in Southeast Asia
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2001)
During the last thirty years, seaweed farming has progressed in the region comprising the Association of Southeast Asian Nations (ASEAN). Farm production reached a high of 146,500 mt of dried seaweeds in 1997 from an initial ...
Technology Verification and Extension Program of SEAFDEC AQD
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2001)
Realizing the urgent need to package technologies generated through the years of R&D, the SEAFDEC Aquaculture Department (AQD) through the TEchnology Verification and Extension Section (TVES) launched in June 1996, a ...
Developments in sustainable shrimp farming in Southeast Asia
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2001)
In Southeast Asia, shrimp aquaculture has been practiced for many years and is a traditional coastal farming activity in several countries. The recent trend has been towards more intensive forms of culture resulting in a ...
Health management for sustainable aquaculture
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2001)
Aquaculture is a dynamic activity. To be successful and sustainable in this business, new techniques have to be continually developed, and adopted by farmers. Over the last decade, sustainability has become a key word ...