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Healthy and wholesome aquaculture.
- In BO Acosta, RM Coloso, EGT de Jesus-Ayson & JD Toledo (Eds.), Sustainable aquaculture development for food security in Southeast Asia towards 2020. Proceedings of the Regional Technical Consultation on Sustainable Aquaculture Development in Southeast Asia Towards 2020, 2011 - Aquaculture Department, Southeast Asian Fisheries Development Center
The concept of healthy and wholesome aquaculture as a holistic approach to sustainable food-fish production has gained more relevance since it was discussed in a similar SEAFDEC forum almost a decade ago. Similar concepts ...