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Presence of snapper, seabass, and siganid inhibits growth of luminous bacteria in a simulated shrimp culture system
dc.contributor.author | Tendencia, Eleonor | |
dc.contributor.author | dela Peña, Milagros R. | |
dc.contributor.author | Choresca, Casiano H., Jr. | |
dc.date.accessioned | 2014-05-15T02:15:54Z | |
dc.date.available | 2014-05-15T02:15:54Z | |
dc.date.issued | 2006 | |
dc.identifier.citation | Tendencia, E. A., dela Peña, M. R., & Choresca Jr., C. H. (2006). Presence of snapper, seabass, and siganid inhibits growth of luminous bacteria in a simulated shrimp culture system. Aquaculture, 260(1-4), 54-60. | en |
dc.identifier.issn | 0044-8486 | |
dc.identifier.uri | http://hdl.handle.net/10862/2052 | |
dc.description.abstract | The antibacterial effect of the presence of Tilapia hornorum against luminous bacteria in shrimp culture has been reported. This study investigates how the presence of commercially valued marine species such as seabass, snapper and siganid affect the growth of luminous bacteria in shrimp culture water. Results showed that luminous bacterial count of water stocked with seabass, siganid and snapper are significantly lower than those without fish. Therefore this study has demonstrated that seabass, siganid and snapper are alternative species for culture with shrimp to control or inhibit the growth of luminous bacteria in shrimp ponds. | en |
dc.description.sponsorship | The authors wish to thank the Japanese Government for funding the study under budget code GOJ TF 6251-300-60 and the Southeast Asian Fisheries Development Center Aquaculture Department, budget code FH 07 C2001T. | en |
dc.language.iso | en | en |
dc.publisher | Elsevier | en |
dc.subject | Dicentrarchus labrax | en |
dc.subject | Penaeidae | en |
dc.subject | Greenwater | en |
dc.subject | Penaeus monodon | en |
dc.subject | sea bass | en |
dc.subject | Siganidae | en |
dc.subject | snappers | en |
dc.title | Presence of snapper, seabass, and siganid inhibits growth of luminous bacteria in a simulated shrimp culture system | en |
dc.type | Article | en |
dc.identifier.doi | 10.1016/j.aquaculture.2006.05.060 | |
dc.citation.volume | 260 | |
dc.citation.issue | 1–4 | |
dc.citation.spage | 54 | |
dc.citation.epage | 60 | |
dc.citation.journalTitle | Aquaculture | en |
seafdecaqd.library.callnumber | VF SJ 0807 | |
seafdecaqd.databank.controlnumber | 2006-07 | |
dc.subject.asfa | antibiotics | en |
dc.subject.asfa | fish culture | en |
dc.subject.asfa | growth | en |
dc.subject.asfa | marine crustaceans | en |
dc.subject.asfa | marine fish | en |
dc.subject.asfa | pathogenic bacteria | en |
dc.subject.asfa | polyculture (aquaculture) | en |
dc.subject.asfa | shrimp culture | en |
dc.subject.scientificName | Penaeus monodon | en |
dc.subject.scientificName | Tilapia hornorum | en |
dc.subject.scientificName | Vibrio harveyi | en |
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Journal Articles [1215]
These papers were contributed by Department staff to various national and international journals.