Browsing Magazine and Newsletter Articles by SEAFDEC/AQD Staff by Subject "Resource conservation"
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Meeting social and economic challenges in Southeast Asian aquaculture: Targeting rural aquaculture development for poverty alleviation -
Fish for the People, 2012 - SEAFDEC SecretariatIn 2010, five Southeast Asian countries led by Vietnam and followed by Indonesia, Thailand, Myanmar, and the Philippines, have successfully joined the ranks of the world’s top 10 producers of food fish from aquaculture. Taking into account aquaculture production in general which includes seaweeds, the region’s production from aquaculture had contributed more than 45% to the region’s total fishery production, about 24% to the world’s production from aquaculture, and about 10% to the world’s total fishery production in 2010. As shown in the statistics reports, most of the aforementioned countries recorded double-digit growth rates in aquaculture production from 2006 to 2010, ranging from 18 to 62 percent. Another milestone in the fisheries sector of the region is the engagement of about 11 million people in aquaculture and its ancillary industries. In spite of these figures, the region’s rural areas where aquaculture development is taking giant strides remain the most impoverished groups in most countries of Southeast Asia. In an attempt to address this concern, SEAFDEC Aquaculture Department compiled the results of the implementation of its program on Meeting Social and Economic Challenges in Aquaculture which had been tried in local setting in the Philippines, with the objective of developing aquaculture technology adoption pathways that could be promoted in the other Southeast Asian countries with the same conditions as those in study sites in the Philippines, as means of alleviating poverty in rural areas.
Potential and prospects of southeast Asian eel resources for sustainable fisheries and aquaculture development -
Fish for the People, 2014 - SEAFDEC SecretariatThe world demand for river eels has been increasing mainly because of the market expansion of some delicacies such as the kabayaki (broiled eel with sweet soy sauce) in East Asia. While most of the world’s eel production is derived from aquaculture, it should be noted that eel aquaculture is still dependent on the natural resources. As techniques for the full-life cycle aquaculture of eels have not yet been fully developed for commercial use, the eel aquaculture industry is still solely dependent on wild resources for seed stocks. However, the natural resources had been confronted with various factors that could possibly create negative impacts on the eel resources including habitat alteration, overexploitation, climate change, pollution, and incidence of diseases. Thus, concerns on the sustainability of various eel species in the world have increased in recent years. It should be reckoned that the European and American eels are already threatened to certain degree by pollution and damming (or the construction of dams that prevent their migration to freshwater bodies) leading to almost “close to collapse” of the European eel resources. This situation prompted CITES to list the European eel (Anguilla anguilla) in CITES Appendix II in 2009 and accordingly, trade restrictions of the European eel and its products came into effect. In Southeast Asia, it is known that aquaculture and inland capture fisheries of eel are practiced but data and information on the total production of eel in the region remain very minimal. In this regard, the Southeast Asian countries have been encouraged to report their respective eel production to SEAFDEC in order that the status and trend of the region’s eel resources could be established and the statistics could be appropriately reflected in the Fishery Statistical Bulletin of Southeast Asia produced yearly by SEAFDEC. Meanwhile, in an effort to conserve the eel resources in Southeast Asia, SEAFDEC recently launched a project on Conservation, Management and Sustainable Utilization of Eel Resources in Southeast Asia with funding support from the Trust Fund for SEAFDEC of the Fisheries Agency of Japan.