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Effects of crude, semipurified and purified starch of sago (Metroxylon sagu Rottb.) on the water stability of pelleted shrimp diets
- SEAFDEC Aquaculture Department Quarterly Research Report, 1978 - Aquaculture Department, Southeast Asian Fisheries Development Center
A study was conducted to determine the comparative effectiveness of purified, semipurified and crude starch of sago as binders for pelleted shrimp diets. The diet containing semipurified sago starch had the highest water ...