A study was undertaken examining the effect of malachite green on the development and survival of the zoeae, mysis and post-larvae of Penaeus monodon. Sensitivity varied with the different larval stages; the zoeae appeared ...

An evaluation was made of the effects of Chaetoceros species, bread yeast and their combination on the survival of Penaeus monodon larvae. In general it was found that feeding with a combination of the 2 resulted in higher ...

This study was undertaken to determine structural characteristics within the gonads which might serve as an index to age and longevity and furnish information on the frequency of spawning of an individual.

Uni-algal cultures of C. calcitrans, S. costatum, T. chui and Isochrysis sp. obtained from the laboratory were harvested. The harvest, preserved by either freezing or sun-drying, was fed to the larvae of P. monodon . Among ...

P. monodon postlarvae were fed with fresh brown mussel (Modiolus metcalfei) meat, and artificial diets containing casein, shrimp (Metapenaeus ensis) meal, squid (Loligo) meal, and Spirulina as protein sources at a rate of ...

Although shrimp head meal alone does not provide for good growth and survival, fish meal can provide high survival rate. The addition of shrimp head improves this diet. It is suggested that cholesterol present in shrimp ...

Corn starch, gelatin, sago palm starch, agar, and bread flour were tested for their binding capacity in pelleted diets for Penaeus monodon . Agar was found to be good binder, but it costs too much, while bread flour was ...

The food of Penaeus monodon collected from Makato R., from Sept 1977 to Jan 1978 is described with preliminary observations on its feeding habit and rate of foregut clearance. Feeding behaviour appears to be associated ...

An illustrated description is given of the courtship and mating behaviour of P. monodon. Courtship and mating follow three distinct phases: (1) parallel swimming of male and female from the bottom to a height of 20-40 cm ...