Gum arabic, carrageenan of various types and sago palm starch as binders in prawn diets

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Date
1981
Author
Pascual, F. P.
Sumalangcay, A.
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Abstract
An experiment was undertaken in order to investigate the use of sago palm starch, gum arabic and carrageenans as binders in prawn diets. Water stability data are presented; EPT-2 carrageenan was found to be the best binder for both steamed and unsteamed pellets.
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http://hdl.handle.net/10862/2397
Suggested Citation
Pascual, F. P., & Sumalangcay, A. (1981). Gum arabic, carrageenan of various types and sago palm starch as binders in prawn diets. SEAFDEC Aquaculture Department Quarterly Research Report, 5(4), 11-15. http://hdl.handle.net/10862/2397
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