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Yeasts as food organisms in aquaculture

dc.contributor.authorVillegas, Cesar T.
dc.date.accessioned2011-06-22T09:34:55Z
dc.date.available2011-06-22T09:34:55Z
dc.date.issued1982
dc.identifier.citationVillegas, C. T. (1982). Yeasts as food organisms in aquaculture. In Report of the Training Course on Growing Food Organisms for Fish Hatcheries: Tigbauan, Iloilo, Philippines, 3-22 August 1981 (pp. 77–80). Manila, Philippines: South China Sea Fisheries Development and Coordinating Programme.en
dc.identifier.urihttp://hdl.handle.net/10862/240
dc.description.abstractThe use of yeast as feed in aquaculture is discussed. It has been successfully used as feed for Penaeus japonicus larvae, for Brachionus plicatilis mass culture, and for the improvement of nutritional quality of Tigriopus japonicus. It has been found most effective as supplemental food when enough phytoplankton cannot be supplied.en
dc.language.isoenen
dc.publisherSouth China Sea Fisheries Development and Coordinating Programmeen
dc.relation.urihttp://www.fao.org/docrep/field/003/ab768e/AB768E03.htm#refwp5.1
dc.subjectYeast as feeden
dc.subjectPhilippinesen
dc.subjectBrachionus plicatilisen
dc.subjectPenaeus japonicusen
dc.subject.lccVF SP 015
dc.titleYeasts as food organisms in aquacultureen
dc.typeConference paperen
dc.citation.spage77
dc.citation.epage80
dc.citation.conferenceTitleReport of the Training Course on Growing Food Organisms for Fish Hatcheries: Tigbauan, Iloilo, Philippines, 3-22 August 1981en
dc.subject.asfaaquacultureen
dc.subject.asfacultured organismsen
dc.subject.asfafish cultureen
dc.subject.asfashrimp cultureen
dc.subject.asfayeastsen
dc.subject.asfazooplankton cultureen
dc.subject.scientificNameTigriopus japonicusen


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