Shrimp culture and the environment

dc.date.accessioned	2015-11-13T07:18:18Z
dc.date.available	2015-11-13T07:18:18Z
dc.date.issued	1996
dc.identifier.citation	Anon. (1996). Shrimp culture and the environment. Aqua Farm News, 14(1), 7-8, 18.	en
dc.identifier.issn	0116-6573
dc.identifier.uri	http://hdl.handle.net/10862/2424
dc.description.abstract	The paper discusses the impacts of shrimp culture to the environment in some countries in Asia. Specifically, it highlights the land requirements suitable for shrimp farming and the impacts of shrimp culture on mangroves. The positive effects of mangroves such as its filtering capacity and as a protective buffer are also discussed.	en
dc.language.iso	en	en
dc.publisher	Aquaculture Department, Southeast Asian Fisheries Development Center	en
dc.subject	Penaeus	en
dc.subject	Asia	en
dc.title	Shrimp culture and the environment	en
dc.type	magazineArticle
dc.citation.volume	14
dc.citation.issue	1
dc.citation.spage	7
dc.citation.epage	8, 18
dc.citation.journalTitle	Aqua Farm News	en
dc.subject.asfa	brackishwater environment	en
dc.subject.asfa	marine environment	en
dc.subject.asfa	brackishwater aquaculture	en
dc.subject.asfa	crustacean culture	en
dc.subject.asfa	culture effects	en
dc.subject.asfa	environmental impact	en
dc.subject.asfa	land use	en
dc.subject.asfa	mangroves	en
dc.subject.asfa	pond culture	en
dc.subject.asfa	shrimp culture	en