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Comparing profits from shrimp aquaculture with and without green-water technology in the Philippines
(Taylor & Francis, 2014)
To reduce disease impact, Philippine farmers developed the green-water (GW) system, which has been spreading rapidly since 2008. In the most applied GW-system, the shrimp pond receives water from a reservoir stocked with ...
Financial feasibility of green-water shrimp farming associated with mangrove compared to extensive shrimp culture in the Mahakam Delta, Indonesia
(Asian Fisheries Society, 2012)
This paper presents a post-hoc assessment of the introduction of intensive shrimp farming strategies, with and without green-water (GW) technology, in the Mahakam Delta where extensive systems (ES) dominate. The study also ...
The potential effect of greenwater technology on water quality in the pond culture of Penaeus monodon Fabricius
(Wiley, 2015)
Whitespot syndrome virus (WSSV) has caused severe production drops in the shrimp industry. Numerous scientific manuscripts deal with WSSV epidemiology, but reports on minimizing disease outbreaks through ecological means ...
Identification of stressors that affect white spot syndrome virus (WSSV) infection and outbreak in pond cultured Penaeus monodon.
(The Society of Israeli Aquaculture and Marine Biotechnology, 2011)
White spot syndrome virus (WSSV) has been a big problem to the worldwide shrimp industry. Exposure to stressors related to physicochemical water parameters affect WSSV infection but not all WSSV infections result in ...
Bacterial flora of milkfish, Chanos chanos, eggs and larvae
(Japanese Society of Fish Pathology, 1996)
Aerobic bacterial flora of eggs and larvae of milkfish, Chanos chanos, was investigated. Microflora in the incubating water of egg, rearing water of larvae, water source, and larval food was also analyzed.
Aerobic ...
Presence of snapper, seabass, and siganid inhibits growth of luminous bacteria in a simulated shrimp culture system
(Elsevier, 2006)
The antibacterial effect of the presence of Tilapia hornorum against luminous bacteria in shrimp culture has been reported. This study investigates how the presence of commercially valued marine species such as seabass, ...
Effect of three innovative culture systems on water quality and whitespot syndrome virus (WSSV) viral load in WSSV-fed Penaeus monodon cultured in indoor tanks
(Elsevier, 2012)
White spot syndrome virus is the most important among the shrimp diseases. It has been devastating the shrimp industry for more than 3 decades. Previous studies reported that greater percentage of yellow colonies on ...
Temperature fluctuation, low salinity, water microflora: Risk factors for WSSV outbreaks in Penaeus monodon.
(Society of Israeli Aquaculture and Marine Biotechnology, 2011)
White spot syndrome virus (WSSV) has been devastating the shrimp industry for almost a decade. This study compares water parameters, alkalinity, and microflora in three ponds on a farm on Negros Island (Philippines) during ...
Iodine disinfection of grouper Epinephelus coioides eggs
(European Association of Fish Pathologists, 2003)
In this study, the developmental stage, iodine concentration and exposure time that will reduce the bacterial load without decreasing the hatching rate for the disinfection of grouper (Epinephelus coioides) egg were ...
Antibacterial activity of tilapia Tilapia hornorum against Vibrio harveyi
(Elsevier, 2004)
Disease due to luminous Vibrio has been a major problem of the shrimp industry. Different technologies have been introduced to control the disease. One of the techniques reported to work against luminous bacteria in the ...