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Journal: The Israeli Journal of Aquaculture-Bamidgeh
Utilization of mung bean, Vigna radiata (Linnaeus) as a novel protein source in practical-type diets for juvenile milkfish, Chanos chanos (Forsskal): Effects on growth, feed efficiency, body composition, and histology of gut and liver
(Society of Israeli Aquaculture and Marine Biotechnology (SIAMB), 2015)
A 15-week feeding trial was conducted to determine the optimum partial inclusion of mung bean protein in milkfish diet. Six isonitrogenous practical-type diets with mung bean included at 0%, 4%, 8%, 12%, 16%, and 20% of ...
Journal: Aquaculture
Enrichment of live food with essential fatty acids and vitamin C: effects on milkfish (Chanos chanos) larval performance
(Elsevier, 1998)
The effects of essential fatty acids (EFA) and vitamin C-enriched live food on growth, survival, resistance to salinity stress and incidence of deformity in milkfish larvae reared in tanks were investigated. Larvae were ...
Journal: Comparative Biochemistry and Physiology - Part A: Physiology
The effect of dietary protein-energy levels on growth and metabolism of milkfish (Chanos chanos Forsskal)
(Elsevier, 1988)
<ol><li>Groups of milkfish juveniles (mean weight, 2.8 g) were fed diets containing white fishmeal and gelatin with varying protein-energy to total metabolizable energy (PE:TME) ratios.</li><li>Amino acids were incorporated ...
Journal: Journal of Nutrition
Requirements of juvenile milkfish (Chanos chanos Forsskal) for essential amino acids
(American Society for Nutrition, 1993)
The dietary requirements of juvenile milkfish (Chanos chanos Forsskal) for essential amino acids were determined in a series of experiments. The fish (< or = 8.0 g) were reared in fiber glass tanks provided with flow-through ...
Journal: Marine Ecology Progress Series
Growth of juvenile milkfish Chanos chanos in a natural habitat
(Inter Research, 1985)
A population of juvenile milkfish, C. chanos (Forsskaal) was studied in a small mangrove lagoon in Naburut Island, central Philippines. Several size groups of milkfish occurred in the lagoon as a result of its periodic ...
Journal: Fisheries Research Journal of the Philippines
Effects of increased stocking density and supplemental feeding on the production of milkfish fingerlings
(Fisheries Research Society of the Philippines, 1982)
Experiments were conducted in twelve 144 sq. m. brackishwater ponds at Leganes Research Station, SEAFDEC, to determine the effect of increased stocking density and supplemental feeding on milkfish fingerling production. ...
Journal: Memoirs of Faculty of Fisheries Kagoshima University
Culture experiments on the harpacticoid copepod, Tisbintra elongata Mori, and evaluation of that species as a food organism for milkfish larvae
(Faculty of Fisheries, Kagoshima University, 1980)
The mass culture of the harpacticoid copepod, Tisbintra elongata, indigenous to Panay Island were conducted, feeding them on several kinds of food materials. Salinity tolerance as physiological parameter was also examined. ...
Journal: Marine Biology
Effect of different diets on the ultrastructure of hepatocytes of Chanos chanos fry (Chanidae: Teleostei): An electron microscopic and morphometric analysis
(Springer-Verlag, 1983)
The hepatocytes of milkfish fry offered different artificial diets (carbohydrate-, lipid-, protein-oriented) and live food (Artemia spp., Brachionus plicatilis) differ considerably both qualitatively and quantitatively as ...
Journal: Aquaculture
Studies on the digestive lipases of milkfish, Chanos chanos
(Elsevier, 1990)
Milkfish grown on two natural foods were examined to determine the distribution pattern of the digestive lipases along the digestive tract and to identify the optimum condition for lipase activity. One food consisted of a ...
Journal: Fish Physiology and Biochemistry
Requirement for tryptophan by milkfish (Chanos chanos Forsskal) juveniles
(Springer Verlag, 1992)
Groups of milkfish juveniles (mean initial weight 7.7 g) were fed semipurified diets containing 0.9, 1.4, 2.1, 3.1, 4.1 and 6.1 g tryptophan/kg dry diet for 12 weeks. The mean crude protein content of the diets (containing ...










