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Journal: Bulletin of Fish Biology
Effect of dietary organic acid salts, potassium diformate and sodium diformate on the growth performance of male Nile tilapia Oreochromis niloticus
(Verlag Natur & Wissenschaft, 2011)
The effect of two organic acid salts on the production performance of juvenile male Nile tilapia Oreochromis niloticus were studied in two separate experiments. In the first trial the fish (initial size: 7.84kg) were fed ...
Journal: Aquaculture
Nutritional evaluation of mysids Mesopodopsis orientalis (Crustacea:Mysida) as live food for grouper Epinephelus fuscoguttatus larvae
(Elsevier, 2010)
The potential of mysids Mesopodopsis orientalis as live food source for grouper Epinephelus fuscoguttatus larvae was investigated. In comparison with Artemia biomass, a common live food source in larviculture, mysids ...
Journal: Aquaculture, Aquarium, Conservation and Legislation
Potential use of the sea lettuce Ulva lactuca replacing soybean meal in the diet of the black tiger shrimp Penaeus monodon juvenile
(Bioflux, 2015)
To evaluate the biological value of incorporating the sea lettuce Ulva lactuca meal in the diet of the black tiger shrimp (Penaeus monodon), 3 diets were fed to groups of shrimps containing two levels (15% and 30% replacement ...
Journal: Aquaculture International
Improved reproductive performance of tiger tail seahorse, Hippocampus comes, by mysid shrimp fed singly or in combination with other natural food
(Springer Verlag, 2015)
The brood size, parturition frequency and parturition occurrence of tiger tail seahorse, Hippocampus comes were evaluated for 180 days using single and combined diets comprising Artemia salina, mysid shrimp Mesopodopsis ...
Journal: The Israeli Journal of Aquaculture-Bamidgeh
Utilization of mung bean, Vigna radiata (Linnaeus) as a novel protein source in practical-type diets for juvenile milkfish, Chanos chanos (Forsskal): Effects on growth, feed efficiency, body composition, and histology of gut and liver
(Society of Israeli Aquaculture and Marine Biotechnology (SIAMB), 2015)
A 15-week feeding trial was conducted to determine the optimum partial inclusion of mung bean protein in milkfish diet. Six isonitrogenous practical-type diets with mung bean included at 0%, 4%, 8%, 12%, 16%, and 20% of ...
Journal: Journal of the World Aquaculture Society
Dietary soy peptide enhances thermotolerance and survival of juvenile japanese flounder, Paralichthys olivaceus
; Mamauag, Roger Edward 
; ; ; (World Aquaculture Society, 2015)
; ; ; (World Aquaculture Society, 2015)
Soy peptide (SP), a soy protein enzymatic hydrolysate, contains bioactive substances that could be utilized as an immune-stimulating feed ingredient. The experiment evaluated the efficacy of dietary SP on promoting growth, ...
Journal: Comparative Biochemistry and Physiology - Part A: Physiology
The effect of dietary protein-energy levels on growth and metabolism of milkfish (Chanos chanos Forsskal)
(Elsevier, 1988)
<ol><li>Groups of milkfish juveniles (mean weight, 2.8 g) were fed diets containing white fishmeal and gelatin with varying protein-energy to total metabolizable energy (PE:TME) ratios.</li><li>Amino acids were incorporated ...
Journal: Journal of Aquatic Animal Health
Dietary onion or ginger modulates the stress response and susceptibility to Vibrio harveyi JML1 infection in brown-marbled grouper Epinephelus fuscoguttatus juveniles
Amar, Edgar C. ; ; Faisan, Joseph P., Jr. (American Fisheries Society, 2018)
; ; Faisan, Joseph P., Jr. (American Fisheries Society, 2018)
Onion Allium cepa and ginger Zingiber officinale have health‐promoting properties that qualify them as functional foods. The effect of repeated acute stressors was examined in juvenile Brown‐marbled Grouper Epinephelus ...
Journal: Journal of Nutrition
Requirements of juvenile milkfish (Chanos chanos Forsskal) for essential amino acids
(American Society for Nutrition, 1993)
The dietary requirements of juvenile milkfish (Chanos chanos Forsskal) for essential amino acids were determined in a series of experiments. The fish (< or = 8.0 g) were reared in fiber glass tanks provided with flow-through ...
Journal: Aquaculture
Phosphorus utilization in rainbow trout (Oncorhynchus mykiss) fed practical diets and its consequences on effluent phosphorus levels
(Elsevier, 2003)
Excessive dietary phosphorous (P) concentrations in effluents from aquaculture present a major environmental problem. We therefore studied the effect of dietary P and vitamin D<sub>3</sub> on P utilization by rainbow ...