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Potential use of the sea lettuce Ulva lactuca replacing soybean meal in the diet of the black tiger shrimp Penaeus monodon juvenile
(Bioflux, 2015)
To evaluate the biological value of incorporating the sea lettuce Ulva lactuca meal in the diet of the black tiger shrimp (Penaeus monodon), 3 diets were fed to groups of shrimps containing two levels (15% and 30% replacement ...
Diet-tissue stable isotopic fractionation of tropical sea cucumber, Holothuria scabra
(Japan International Research Center for Agricultural Sciences (JIRCAS), 2013)
To provide a basis for a stable carbon and nitrogen isotope ratio \(\mathsf{(\delta^{13}C / \delta^{15}N)}\) analysis to determine the assimilated organic matter in sea cucumber, Holothuria scabra, diet-tissue fractionations ...
Diet composition, feed preferences and mouth morphology of early stage silver therapon (Leiopotherapon plumbeus, Kner 1864) larvae reared in outdoor tanks
(Wiley, 2015)
This study examined the diet composition, feeding preferences, and mouth morphology of the silver therapon (Leiopotherapon plumbeus, Kner 1864) larvae under captive conditions. Larvae were reared in outdoor tanks (4 ...
Evaluation of agar-bound microparticulate diet as alternative food in abalone hatchery: Effects of agar concentrations and feeding frequencies
(National Shellfisheries Association, 2013)
The performance of an agar-bound microparticulate diet (A-MPD) was evaluated on feeding postlarval abalone Haliotis asinina, focusing on the effects of agar concentrations and feeding frequencies. Larval abalone, obtained ...
Evaluation of dietary freeze-dried Chaetoceros calcitrans supplementation to control Vibrio harveyi infection on Penaeus monodon juvenile
(Elsevier, 2014)
Effects of supplementation of diets with freeze-dried Chaetoceros calcitrans to control Vibrio harveyi infection are evaluated through immune responses, and disease resistance of juvenile Penaeus monodon. Total lipid and ...
Interactive effects of vitamin C and E supplementation on growth performance, fatty acid composition and reduction of oxidative stress in juvenile Japanese flounder Paralichthys olivaceus fed dietary oxidized fish oil
(Elsevier, 2014)
A study was conducted to determine the interactive effects of vitamin C (VC) and E (VE) supplementation on growth, fatty acid composition and oxidative status of Japanese flounder juveniles. Fish (initial average body ...
Dietary soy peptide enhances thermotolerance and survival of juvenile japanese flounder, Paralichthys olivaceus
(World Aquaculture Society, 2015)
Soy peptide (SP), a soy protein enzymatic hydrolysate, contains bioactive substances that could be utilized as an immune-stimulating feed ingredient. The experiment evaluated the efficacy of dietary SP on promoting growth, ...
Nursery culture of grouper (Epinephelus fuscoguttatus Forsskal) and sea bass (Lates calcarifer Bloch) in brackish water ponds: Co-feeding of zooplankton and formulated diets containing L-tryptophan
(Taylor & Francis, 2012)
This study compared co-feeding zooplankton (ZP, mixed copepods and mysids) and formulated diets (FD) supplemented with L-tryptophan (TRP) on the survival and growth of grouper and sea bass fry nursed in brackish water ...
Dietary onion or ginger modulates the stress response and susceptibility to Vibrio harveyi JML1 infection in brown-marbled grouper Epinephelus fuscoguttatus juveniles
(American Fisheries Society, 2018)
Onion Allium cepa and ginger Zingiber officinale have health‐promoting properties that qualify them as functional foods. The effect of repeated acute stressors was examined in juvenile Brown‐marbled Grouper Epinephelus ...
Utilization of mung bean, Vigna radiata (Linnaeus) as a novel protein source in practical-type diets for juvenile milkfish, Chanos chanos (Forsskal): Effects on growth, feed efficiency, body composition, and histology of gut and liver
(Society of Israeli Aquaculture and Marine Biotechnology (SIAMB), 2015)
A 15-week feeding trial was conducted to determine the optimum partial inclusion of mung bean protein in milkfish diet. Six isonitrogenous practical-type diets with mung bean included at 0%, 4%, 8%, 12%, 16%, and 20% of ...