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Journal: Journal of Microbiology, Biotechnology and Food Sciences
Isolation of potential probionts from brackishwater enriched with high levels of carbon source
Caipang, Christopher Marlowe 
; ; Pakingking, Rolando ; (Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, 2023-08)
; ; Pakingking, Rolando ; (Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, 2023-08)
The majority of shrimp producers utilize probiotics derived from terrestrial sources as part of their aquaculture management. The beneficial effects of terrestrial probiotics on shrimp may be affected due to environmental ...