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Evaluation of post-release behavior, recapture, and growth rates of hatchery-reared abalone Haliotis asinina released in Sagay Marine Reserve, Philippines
(Taylor & Francis, 2013)
The lucrative returns brought by abalone fisheries have caused overexploitation and decline of the wild population. In the Philippines, the Aquaculture Department of the Southeast Asian Fisheries Development Center has ...
Quality of hatchery-reared juveniles for marine fisheries stock enhancement
(Elsevier, 2007)
The potential for stock enhancement by release of hatchery-reared juveniles continues to be a topic of interest to researchers and fisheries managers. While, in many studies, the focus has tended to be on the technology ...
Size measurement and nutritional condition evaluation methods in sandfish (Holothuria scabra Jaeger)
(Wiley, 2012)
The aims of this study were to establish an accurate size measurement method and a nutritional condition evaluation method of Holothuria scabra (Jaeger). Although 0.5% KCl and 0.05% MgSO<sub>4</sub> did not induce anaesthesia, ...
Growth and survival of oyster Crassostrea iredalei (Faustino, 1932): A comparison of wild and hatchery-bred spat in grow-out culture
(Elsevier, 2020-12-25)
Oyster farming is an important industry both in developed and developing countries. The high demand for oysters has caused overexploitation of natural stocks. This led to dwindling spat fall and unstable production. This ...
The synergistic impacts of anthropogenic stressors and COVID-19 on aquaculture: A current global perspective
(Taylor and Francis, 2021-02)
The rapid, global spread of COVID-19, and the measures intended to limit or slow its propagation, are having major impacts on diverse sectors of society. Notably, these impacts are occurring in the context of other ...
Producing young, single and meaty oyster Crassostrea iredalei (Faustino, 1932) in grow‐out culture using pouches suspended from rafts
(Wiley, 2021-06-11)
Growth and survival of the slipper oyster <i>Crassostrea iredalei</i> using traditional (tires and oyster shells) and new methods (pouches and trays) suspended from floating rafts were compared. After six months of grow-out ...
Molluscan aquaculture in the Philippines: A review
(Springer, 2023-04-25)
Molluscs are among the most valuable resources of the Philippines, an archipelagic country of 7,107 islands bounded by 36,000 km of coastline and 26.6 million ha of coastal waters. In 2020, production from mussels and ...
The aquaculture supply chain in the time of covid-19 pandemic: Vulnerability, resilience, solutions and priorities at the global scale
(Elsevier, 2022)
The COVID-19 global pandemic has had severe, unpredictable and synchronous impacts on all levels of perishable food supply chains (PFSC), across multiple sectors and spatial scales. Aquaculture plays a vital and rapidly ...