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Journal: Aquaculture
Nutritional evaluation of mysids Mesopodopsis orientalis (Crustacea:Mysida) as live food for grouper Epinephelus fuscoguttatus larvae
(Elsevier, 2010)
The potential of mysids Mesopodopsis orientalis as live food source for grouper Epinephelus fuscoguttatus larvae was investigated. In comparison with Artemia biomass, a common live food source in larviculture, mysids ...
Journal: Aquaculture International
Improved reproductive performance of tiger tail seahorse, Hippocampus comes, by mysid shrimp fed singly or in combination with other natural food
(Springer Verlag, 2015)
The brood size, parturition frequency and parturition occurrence of tiger tail seahorse, Hippocampus comes were evaluated for 180 days using single and combined diets comprising Artemia salina, mysid shrimp Mesopodopsis ...
Journal: The Israeli Journal of Aquaculture-Bamidgeh
Utilization of mung bean, Vigna radiata (Linnaeus) as a novel protein source in practical-type diets for juvenile milkfish, Chanos chanos (Forsskal): Effects on growth, feed efficiency, body composition, and histology of gut and liver
(Society of Israeli Aquaculture and Marine Biotechnology (SIAMB), 2015)
A 15-week feeding trial was conducted to determine the optimum partial inclusion of mung bean protein in milkfish diet. Six isonitrogenous practical-type diets with mung bean included at 0%, 4%, 8%, 12%, 16%, and 20% of ...
Journal: Comparative Biochemistry and Physiology - Part A: Physiology
The effect of dietary protein-energy levels on growth and metabolism of milkfish (Chanos chanos Forsskal)
(Elsevier, 1988)
<ol><li>Groups of milkfish juveniles (mean weight, 2.8 g) were fed diets containing white fishmeal and gelatin with varying protein-energy to total metabolizable energy (PE:TME) ratios.</li><li>Amino acids were incorporated ...
Journal: Journal of Nutrition
Requirements of juvenile milkfish (Chanos chanos Forsskal) for essential amino acids
(American Society for Nutrition, 1993)
The dietary requirements of juvenile milkfish (Chanos chanos Forsskal) for essential amino acids were determined in a series of experiments. The fish (< or = 8.0 g) were reared in fiber glass tanks provided with flow-through ...
Journal: Aquaculture
Phosphorus utilization in rainbow trout (Oncorhynchus mykiss) fed practical diets and its consequences on effluent phosphorus levels
(Elsevier, 2003)
Excessive dietary phosphorous (P) concentrations in effluents from aquaculture present a major environmental problem. We therefore studied the effect of dietary P and vitamin D<sub>3</sub> on P utilization by rainbow ...
Journal: Aquaculture
Effect of dietary phosphorus and vitamin D3 on phosphorus levels in effluent from the experimental culture of rainbow trout (Oncorhynchus mykiss)
(Elsevier, 2001)
Excessive phosphorus (P) levels in aquaculture effluents violate federally mandated limits and pose a serious threat to the freshwater environment. In rainbow trout culture, effluent P probably originates as fecal and ...
Journal: Journal of Comparative Physiology B: Biochemical, Systemic, and Environmental Physiology
Dietary P regulates phosphate transporter expression, phosphatase activity, and effluent P partitioning in trout culture
(Springer Verlag, 2003)
Phosphate utilization by fish is an important issue because of its critical roles in fish growth and aquatic environmental pollution. High dietary phosphorus (P) levels typically decrease the efficiency of P utilization, ...
Journal: Aquaculture
Effects of dietary l-tryptophan on the agonistic behavior, growth and survival of juvenile mud crab Scylla serrata
; Quinitio, Emilia T. 
; ; (Elsevier, 2010)
; ; (Elsevier, 2010)
The reduction of the survival of mud crab during culture has been largely attributed to aggressive encounters and cannibalism. In some crustaceans, suppressed aggression is linked to increased concentration of circulating ...
Journal: Aquaculture
Growth of juvenile Asian seabass, Lates calcarifer, fed varying carbohydrate and lipid levels
(Elsevier, 1997)
Growth performance of juvenile seabass (initial mean body weight, 0.90 ± 0.04 g) fed varying carbohydrate and lipid levels were determined using practical diets in a 2 × 3 factorial experiment. Two carbohydrate levels (15 ...