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Journal: Bulletin of Fish Biology
Effect of dietary organic acid salts, potassium diformate and sodium diformate on the growth performance of male Nile tilapia Oreochromis niloticus
(Verlag Natur & Wissenschaft, 2011)
The effect of two organic acid salts on the production performance of juvenile male Nile tilapia Oreochromis niloticus were studied in two separate experiments. In the first trial the fish (initial size: 7.84kg) were fed ...
Journal: Journal of Applied Aquaculture
Nursery culture of grouper (Epinephelus fuscoguttatus Forsskal) and sea bass (Lates calcarifer Bloch) in brackish water ponds: Co-feeding of zooplankton and formulated diets containing L-tryptophan
(Taylor & Francis, 2012)
This study compared co-feeding zooplankton (ZP, mixed copepods and mysids) and formulated diets (FD) supplemented with L-tryptophan (TRP) on the survival and growth of grouper and sea bass fry nursed in brackish water ...
Journal: The Israeli Journal of Aquaculture-Bamidgeh
Utilization of mung bean, Vigna radiata (Linnaeus) as a novel protein source in practical-type diets for juvenile milkfish, Chanos chanos (Forsskal): Effects on growth, feed efficiency, body composition, and histology of gut and liver
(Society of Israeli Aquaculture and Marine Biotechnology (SIAMB), 2015)
A 15-week feeding trial was conducted to determine the optimum partial inclusion of mung bean protein in milkfish diet. Six isonitrogenous practical-type diets with mung bean included at 0%, 4%, 8%, 12%, 16%, and 20% of ...
Journal: Aquaculture
Enrichment of live food with essential fatty acids and vitamin C: effects on milkfish (Chanos chanos) larval performance
(Elsevier, 1998)
The effects of essential fatty acids (EFA) and vitamin C-enriched live food on growth, survival, resistance to salinity stress and incidence of deformity in milkfish larvae reared in tanks were investigated. Larvae were ...
Journal: Comparative Biochemistry and Physiology - Part A: Physiology
The effect of dietary protein-energy levels on growth and metabolism of milkfish (Chanos chanos Forsskal)
(Elsevier, 1988)
<ol><li>Groups of milkfish juveniles (mean weight, 2.8 g) were fed diets containing white fishmeal and gelatin with varying protein-energy to total metabolizable energy (PE:TME) ratios.</li><li>Amino acids were incorporated ...
Journal: Marine Ecology Progress Series
Growth of juvenile milkfish Chanos chanos in a natural habitat
; Bagarinao, Teodora 
; (Inter Research, 1985)
; (Inter Research, 1985)
A population of juvenile milkfish, C. chanos (Forsskaal) was studied in a small mangrove lagoon in Naburut Island, central Philippines. Several size groups of milkfish occurred in the lagoon as a result of its periodic ...
Journal: Aquaculture
Growth, survival and macronutrient composition of Penaeus monodon Fabricius larvae fed with Chaetoceros calcitrans and Tetraselmis chuii
(Elsevier, 1982)
Penaeus monodon larvae were reared from zoea<sub>1</sub> (Z<sub>1</sub>) to mysis<sub>3</sub> (M<sub>3</sub>) using two different algal feeds, Chaetocero calcitrans and Tetraselmis chuii. Artemia nauplii were added to both ...
Journal: Memoirs of Faculty of Fisheries Kagoshima University
Culture experiments on the harpacticoid copepod, Tisbintra elongata Mori, and evaluation of that species as a food organism for milkfish larvae
(Faculty of Fisheries, Kagoshima University, 1980)
The mass culture of the harpacticoid copepod, Tisbintra elongata, indigenous to Panay Island were conducted, feeding them on several kinds of food materials. Salinity tolerance as physiological parameter was also examined. ...
Journal: Aquaculture
Effect of storage temperature on the quality of diets for the prawn, Penaeus monodon Fabricius
(Elsevier, 1989)
The effect of storage temperature was evaluated on the basis of growth response of prawns fed for 10 weeks with diets stored at 0°C, 10°C, 28°C-31°C (ambient temperatures) and 40°C for a period of 10 weeks. Prawns were ...
Journal: Aquaculture
Supplemental feeding of Penaeus monodon juveniles with diets containing various levels of defatted soybean meal
(Elsevier, 1990)
Varying levels of defattedsoybeanmeal DSM (15, 25, 35, 45 and 55%) in supplementaldiets with approximately 40% crude protein and 10% crude fat were fed to tiger prawn juveniles in 1 m×1 m×1 m net cages set on the bottom ...