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Now showing items 121-130 of 138
Producing young, single and meaty oyster Crassostrea iredalei (Faustino, 1932) in grow‐out culture using pouches suspended from rafts
(Wiley, 2021-06-11)
Growth and survival of the slipper oyster <i>Crassostrea iredalei</i> using traditional (tires and oyster shells) and new methods (pouches and trays) suspended from floating rafts were compared. After six months of grow-out ...
Growth, metamorphosis and survival of orange-spotted rabbitfish (Siganus guttatus) larvae fed sodium iodide-supplemented brine shrimp (Artemia sp.)
(Elsevier, 2021-04)
In an attempt to improve the hatchery production of orange-spotted rabbitfish (Siganus guttatus), the present study evaluated the effects of iodine-supplementation of larval food (Artemia) on endogenous thyroid hormone ...
First histopathological description of parasites and shell conditions of the donkey's ear abalone Haliotis asinina (Linnaeus, 1758) cultured in marine cages and land-based tanks in the Philippines
(National Shellfisheries Association, 2020-08-26)
This study is the first attempt to assess parasitic infestations in grow-out cage culture and land-based grow-out tanks of the donkey's ear abalone Haliotis asinina in the Philippines. This histopathological study of the ...
Molluscan aquaculture in the Philippines: A review
(Springer, 2023-04-25)
Molluscs are among the most valuable resources of the Philippines, an archipelagic country of 7,107 islands bounded by 36,000 km of coastline and 26.6 million ha of coastal waters. In 2020, production from mussels and ...
Aquaculture governance: Five engagement arenas for sustainability transformation
(Elsevier, 2023-12)
A greater focus on governance is needed to facilitate effective and substantive progress toward sustainability transformations in the aquaculture sector. Concerted governance efforts can help move the sector beyond fragmented ...
The aquaculture supply chain in the time of covid-19 pandemic: Vulnerability, resilience, solutions and priorities at the global scale
(Elsevier, 2022)
The COVID-19 global pandemic has had severe, unpredictable and synchronous impacts on all levels of perishable food supply chains (PFSC), across multiple sectors and spatial scales. Aquaculture plays a vital and rapidly ...
Seasonal growth, carrageenan properties, and resistance to disease and epiphytic pests between Kappaphycus alvarezii (Rhodophyta) var. tambalang (brown) tissue-cultured and farm-sourced seaweeds
(Springer, 2024-01-08)
Growth performance (specific growth rate [SGR] and biomass yield), carrageenan properties (yield, viscosity, and gel strength), and disease and pest incidence were compared between Kappaphycus alvarezii var. tambalang ...
Susceptibility of different weight ranges of Epinephelus coioides to piscine nodavirus
(European Association of Fish Pathologists, 2017)
The susceptibility of different weight ranges of orange-spotted grouper (Epinephelus coioides) to piscine nodavirus was studied by experimental infection. Size ranges of 1-2 g, 6-8 g, 10-13 g, 30-60 g, and 90-120 g were ...
Artificial substratum consisting of poly-β-hydroxybutyrate-based biodegradable plastic improved the survival and overall performance of postlarval tiger shrimp Penaeus monodon
(Wiley, 2019)
The use of artificial substratum consisting of poly‐β‐hydroxybutyrate (PHB)‐based biodegradable plastic for penaeid shrimp culture was investigated in the present study. The survival of postlarval tiger shrimp Penaeus ...
Genetic research initiatives for sustainable aquaculture production in the Philippines
(Field Science Center, Graduate School of Agricultural Science, Tohoku University, 2019-03)
The Philippines is one of several countries in Southeast Asia that has, for several decades, made steady contributions to world aquaculture production both from inland and marine waters. In recent years, fish production ...