Search
Now showing items 151-160 of 168
Vibrio harveyi-like bacteria associated with fin rot in farmed milkfish Chanos chanos (Forsskal) fingerlings in the Philippines
(Elsevier, 2021-03)
Milkfish (Chanos chanos) is a commercially important species widely cultured and consumed in the Philippines. It is a hardy fish but due to culture intensification, occurrence of bacterial disease is inevitable. The causative ...
Growth performance and condition factor of juvenile milkfish (Chanos chanos) cultured in a marine pen in relation to body size and temperature
(Japan International Research Center for Agricultural Sciences (JIRCAS), 2021-04-01)
The growth performance and condition factor (CF) of milkfish (Chanos chanos) in relation to body size and temperature were investigated in a shallow marine pen culture system in coastal waters of the Philippines. Three ...
Food value of Brachionus plicatilis fed three selected algal species as live food for milkfish, Chanos chanos Forsskal, fry production
(Blackwell Publishing, 1990)
The effects of three selected algal species, Tetraselmis tetrahele, Isochrysis galbana and marine Chlorella sp. on the population growth of Brachionus plicatilis was evaluated after 3, 5 and 7 days of culture. The rotifers ...
Survival of captive milkfish Chanos chanos Forsskal broodstock subjected to handling and transport
(Wiley-Blackwell, 2000)
The survival of milkfish broodstock (body weight range 1–11 kg) was determined until 30 days after handling and transport in open tanks or in sealed oxygenated bags containing chilled sea water (20–25 °C). Maintenance of ...
Water quality and holding capacity of intensive and semi-intensive milkfish (Chanos chanos) ponds
(Elsevier, 2003)
This study determined the holding capacity of semi-intensive and intensive milkfish ponds and water quality in relation to fish biomass and feed input. Six units of 1000 m<sup>2</sup> brackishwater ponds were used, three ...
Nitrogen and phosphorus digestibility and excretion of different-sized groups of milkfish (Chanos chanos Forsskal) fed formulated and natural food-based diets
(Blackwell Publishing, 2003)
This study determined the digestibility of nitrogen and phosphorus, and the excretion rate of different-sized groups of milkfish fed a commercial diet, a SEAFDEC formulated diet or lab-lab (natural food-based diet). Fish ...
Mass mortality of hatchery-reared milkfish (Chanos chanos) and mangrove red snapper (Lutjanus argentimaculatus) caused by Amyloodinium ocellatum (Dinoflagellida)
(Elsevier, 2004)
Outbreaks of heavy infestation by the parasitic dinoflagellate Amyloodinium ocellatum in hatchery-reared milkfish (Chanos chanos) and mangrove red snapper (Lutjanus argentimaculatus) caused 100% mortality events in hatcheries ...
Diurnal feeding pattern and gut content of milkfish Chanos chanos (Forsskål, 1775) cultured semi-intensively during the wet and dry season in brackish ponds in the Philippines
(Blackwell Publishing, 2008)
To improve feeding management and reduce feed cost in semi-intensive grow-out culture of milkfish (Chanos chanos, Forsskål 1775) in brackish ponds, the relative shares of natural food (NF) and supplemental feed (SF) ingested ...
Quantitative lysine requirement of milkfish (Chanos chanos) juveniles
(Elsevier, 1990)
A feeding experiment was conducted to determine the quantitative dietary requirement of milkfish juveniles for lysine. Milkfish (Chanoschanos Forsskal) of mean weight 5.92±0.14 g were fed diets containing 7.0, 11.0, 15.0, ...
Effect of artificial diets on growth and survival of milkfish fry in fresh water
(Elsevier, 1983)
Wild milkfish fry (mean weight = 15 mg) were reared in fresh water for 5 weeks using four artificial dry diets, Moina, or blended water hyacinth leaves as feed. The fry fed with artificial diets attained 83–95% mean survival ...