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Lipids and fatty acid composition in the crustacean model organism Artemia sp. as influenced by poly‐β‐hydroxybutyrate (PHB) supplementation
(Wiley, 2020-12)
The effects of dietary poly-β-hydroxybutyrate (PHB) on the lipid and fatty acids (FA) in crustaceans were investigated using Artemia as model species. Supplying PHB either in crystalline or amorphous form significantly ...
Bacterial microbiota of hatchery-reared freshwater prawn Macrobrachium rosenbergii (de Man, 1879)
(Asian Fisheries Society, 2020-09-30)
Quantitative and qualitative analyses of bacterial microbiota associated with hatchery of freshwater prawn Macrobrachium rosenbergii (de Man, 1879) were conducted over three larval cycles, along with important water quality ...
On the relationship between aquaculture and food security: Why does aquaculture contribute more in some developing countries than it does in others?
(AkiNik Publications, 2020)
As much as 78% of fish production is subject to international trade competition. While this may be positive for economic growth, it may be at odds with achieving food security. The purpose of this paper is to review the ...
Growth and survival of oyster Crassostrea iredalei (Faustino, 1932): A comparison of wild and hatchery-bred spat in grow-out culture
(Elsevier, 2020-12-25)
Oyster farming is an important industry both in developed and developing countries. The high demand for oysters has caused overexploitation of natural stocks. This led to dwindling spat fall and unstable production. This ...
Vibrio harveyi-like bacteria associated with fin rot in farmed milkfish Chanos chanos (Forsskal) fingerlings in the Philippines
(Elsevier, 2021-03)
Milkfish (Chanos chanos) is a commercially important species widely cultured and consumed in the Philippines. It is a hardy fish but due to culture intensification, occurrence of bacterial disease is inevitable. The causative ...
The information-seeking behavior of aquatic science librarians in response to a query
(Routledge, 2020-10-01)
When searching for information in response to a query, their own library’s online public access catalog (OPAC) and databases remain the most preferred resource for most aquatic science librarians. This preference does not ...
Factors affecting the spatio-temporal variability in the production of sandfish Holothuria scabra juveniles in floating hapa ocean nursery systems
(Elsevier, 2021-04)
Hatchery production of the tropical sea cucumber Holothuria scabra or sandfish has been successfully demonstrated in various countries, especially during the past decade. However, the main bottleneck in up-scaling production ...
Preliminary survey of pests and diseases of eucheumatoid seaweed farms in the Philippines
(Springer, 2021-05-04)
Farmed eucheumatoids are the top aquaculture commodity in the Philippines, contributing more than 60% of total national aquaculture production by volume. Despite significant production losses observed in recent years due ...
Internet use, eHealth literacy and fear of COVID-19 among nursing students in the Philippines
(Pablo de Olavide University, 2021-05-03)
The COVID-19 outbreak situation brought into focus not only the safety but also the mental wellbeing of nursing students. At present, the level of fear of COVID-19 and associated factors among nursing students in the ...
Nursery and grow-out culture of the abalone Haliotis asinina on a reef flat: A comparison of growth and survival using different culture containers
(Elsevier, 2021-08)
The study was conducted to compare four different culture containers [cage, recycled oil container, tray (control), and tube] in the nursery and grow-out culture of the abalone Haliotis asinina on a reef flat. For nursery ...