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Journal: Aquaculture

Survival and some histological changes in Penaeus monodon Fabricius juveniles fed various carbohydrates 

Piedad-Pascual, Felicitas; Coloso, Relicardo M.; Tamse, Catherine T. (Elsevier, 1983)
Juveniles of P. monodon Fabricius (initial mean weight 1.76 g) were reared on semipurified diets containing 10 or 40% maltose, sucrose, dextrin, molasses, cassava starch, corn starch or sago palm starch for 6 weeks. Highest ...
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Journal: Aquaculture

The quantitative dietary protein requirements of Penaeus monodon juveniles in a controlled environment 

Alava, Veronica R.; Lim, Chhorn (Elsevier, 1983)
Penaeus monodon juveniles (average weight = 1.32 g) were kept in individual 2 l perforated plastic containers, 10 of which were placed in each of the twenty-four 50 l rectangular wooden-glass aquaria supplied with seawater ...
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Journal: Researches on Crustacea

A further note to “fishing gear for prawn and shrimp used in the Philippines today” 

Motoh, Hiroshi (Carcinological Society of Japan, 1983)
Motoh (1980) reported 9 and 13 kinds of shrimping gear for the fry and the adult respectively, of which most of them are indigenously used today in the Philippines. Howerver, druing the continued ecological survey of ...
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Journal: Fisheries Research Journal of the Philippines

Supplement of various attractants to a practical diet for juvenile Penaeus monodon Fabricius 

Murai, Takeshi; Sumalangcay, Amado, Jr.; Piedad-Pascual, Felicitas (Fisheries Research Society of the Philippines, 1983)
Practical diets supplemented with krill meal (5%), earthworm meal (5%), glycine (2%), sucrose (5%) or mussel extract as an attractant were fed for eight weeks to juvenile Penaeus monodon. The major protein sources of the ...


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AuthorAlava, Veronica R. (1)Coloso, Relicardo M. (1)Lim, Chhorn (1)Motoh, Hiroshi (1)Murai, Takeshi (1)... View MoreSubjectPenaeus monodon (4)shrimp culture (3)diet (2)juveniles (2)artificial feeding (1)... View MoreTaxonomic term
Penaeus monodon (4)
... View MoreDate Issued
1983 (4)
TypeArticle (4)Has File(s)No (4)

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