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Journal: Bulletin of Fish Biology
Effect of dietary organic acid salts, potassium diformate and sodium diformate on the growth performance of male Nile tilapia Oreochromis niloticus
(Verlag Natur & Wissenschaft, 2011)
The effect of two organic acid salts on the production performance of juvenile male Nile tilapia Oreochromis niloticus were studied in two separate experiments. In the first trial the fish (initial size: 7.84kg) were fed ...
Journal: Journal of Fisheries and Aquatic Science
Dietary administration of dehydroepiandrosterone hormone influences sex differentiation of hybrid red tilapia (O. niloticus x O. mossambicus) larvae
(Academic Journals, New York, 2012)
Effects of a steroid hormone Dehydroepiandrosterone (DHEA) on sex differentiation of hybrid red Tilapia Oreochromis niloticus x O. mossambicus larvae were investigated. Three day-old tilapia larvae were fed diets supplemented ...
Journal: The Israeli Journal of Aquaculture-Bamidgeh
Utilization of mung bean, Vigna radiata (Linnaeus) as a novel protein source in practical-type diets for juvenile milkfish, Chanos chanos (Forsskal): Effects on growth, feed efficiency, body composition, and histology of gut and liver
(Society of Israeli Aquaculture and Marine Biotechnology (SIAMB), 2015)
A 15-week feeding trial was conducted to determine the optimum partial inclusion of mung bean protein in milkfish diet. Six isonitrogenous practical-type diets with mung bean included at 0%, 4%, 8%, 12%, 16%, and 20% of ...
Journal: Aquaculture
Effects of continuous lighting on growth and survival of first-feeding larval rabbitfish, Siganus guttatus
(Elsevier, 1988)
The effects of 24-h lighting on feeding, growth and survival of first-feeding larvae of Siganus guttatus were tested. Continuous light gave a higher mean survival (31.69%) with a maximum of 40.50% compared to natural ...
Journal: Philippine Journal of Science
Effects of feeding frequency and amount of feeding on the growth of the grouper, Epinephelus malabaricus
(Science and Technology Information Institute, 1989)
The effects of feeding frequency and amount of food on the growth of juvenile groupers (Epinephelus malabaricus) were investigated for 12 weeks of rearing in net-cages set in an earthen pond. The juveniles (110-130 g in ...
Journal: Comparative Biochemistry and Physiology - Part A: Physiology
The effect of dietary protein-energy levels on growth and metabolism of milkfish (Chanos chanos Forsskal)
(Elsevier, 1988)
<ol><li>Groups of milkfish juveniles (mean weight, 2.8 g) were fed diets containing white fishmeal and gelatin with varying protein-energy to total metabolizable energy (PE:TME) ratios.</li><li>Amino acids were incorporated ...
Journal: Journal of Applied Ichthyology
Biological evaluation of frozen zooplankton as food for milkfish (Chanos chanos) fry
(Verlag Paul Parey, 1991)
Milkfish fry with an average standard length and weight of 13.88 mm and 3.95 mg, respectively, were reared for 30 days using live and frozen Moina macrocopa and Brachionus plicatilis at feeding densities of 10–20 individuals ...
Journal: Aquaculture International
Use of thraustochytrid Schizochytrium sp. as source of lipid and fatty acid in a formulated diet for abalone Haliotis asinina (Linnaeus) juveniles
(Springer Verlag, 2016)
The effects of using thraustochytrid Schizochytrium sp. as source of lipid and fatty acids in a formulated diet on growth, survival, body composition, and salinity tolerance of juvenile donkey’s ear abalone, Haliotis ...
Journal: Aquaculture
Effect of storage temperature on the quality of diets for the prawn, Penaeus monodon Fabricius
(Elsevier, 1989)
The effect of storage temperature was evaluated on the basis of growth response of prawns fed for 10 weeks with diets stored at 0°C, 10°C, 28°C-31°C (ambient temperatures) and 40°C for a period of 10 weeks. Prawns were ...
Journal: Aquaculture
Growth of juvenile Asian seabass, Lates calcarifer, fed varying carbohydrate and lipid levels
(Elsevier, 1997)
Growth performance of juvenile seabass (initial mean body weight, 0.90 ± 0.04 g) fed varying carbohydrate and lipid levels were determined using practical diets in a 2 × 3 factorial experiment. Two carbohydrate levels (15 ...