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Now showing items 51-56 of 56
Social preparations towards community-based approach to stock enhancement in Sagay Marine Reserve, Philippines
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2015)
Stock enhancement involves a set of management approaches which include the release of hatchery-produced aquatic organisms to enhance or restore fisheries. Stock enhancement of various species has a long history in developed ...
The Philippine National Aquasilviculture Program
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2015)
The Philippine National Aquasilviculture Program (PNAP) is a banner program of the Department of Agriculture (DA) being implemented by the Bureau of Fisheries and Aquatic Resources (BFAR). To implement the PNAP, a Memorandum ...
Good aquaculture practices (VietGAP) and sustainable aquaculture development in Viet Nam
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2015)
The shrimp (black tiger and white leg shrimp) and catfish industries in Viet Nam continue to experience increasing growth due to rapid aquaculture development. However, disease outbreaks become a major issue. Moreover, ...
Inland fisheries resource enhancement and conservation practices in Myanmar
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2015)
Myanmar has impressive freshwater capture fisheries. Inland freshwater bodies cover 8.1 million ha of which 1.3 million ha are permanent while the rest are seasonally inundated floodplains. There are repeated references ...
SEAFDEC/AQD stock enhancement initiatives: release strategies
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2015)
The Aquaculture Department of the Southeast Asian Fisheries Development Center (SEAFDEC/AQD) started its Stock Enhancement Program more than a decade ago with the first stock enhancement initiative on the mud crab Scylla ...
Milkish: new choice for aquaculture in Thailand
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2015)
Milkfish is an economically important fish cultured in many countries in Asia. In Thailand, milkfish culture has not been given much attention and has not as been developed as in the other Asian countries because in the ...