Nutrition and feeds

dc.contributor.author	Santiago, Corazon B.
dc.contributor.editor	Lee, Cheng-Sheng
dc.contributor.editor	Gordon, Malcolm S.
dc.contributor.editor	Watanabe, Wade O.
dc.date.accessioned	2011-06-22T09:35:06Z
dc.date.available	2011-06-22T09:35:06Z
dc.date.issued	1986
dc.identifier.citation	Santiago, C. B. (1986). Nutrition and feeds. In C.-S. Lee, M. S. Gordon, & W. O. Watanabe (Eds.), Aquaculture of milkfish (Chanos chanos): state of the art (pp. 181-207). Waimanalo, Hawaii: Oceanic Institute.	en
dc.identifier.uri	http://hdl.handle.net/10862/280
dc.description.abstract	Milkfish culture is gradually shifting from the traditional extensive aquaculture system, where in the fish depends mainly on natural food for growth, to semi=intensive or intensive culture systems in which additional inputs such as formulated diets are used to increase fish production (Chen, 1981). This paper reviews present information on digestive organs and enzymes, food and feeding habits of the age groups, digestibility of feedstuffs, and nutrient requirements for milkfish.	en
dc.language.iso	en	en
dc.publisher	Oceanic Institute	en
dc.subject	Philippines	en
dc.subject	milkfish	en
dc.subject	Chanos chanos	en
dc.subject.lcc	VF SP 062
dc.title	Nutrition and feeds	en
dc.type	Book chapter	en
dc.citation.spage	181
dc.citation.epage	207
dc.citation.bookTitle	Aquaculture of milkfish (Chanos chanos): state of the art	en
dc.subject.scientificName	Chanos chanos

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