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Allozyme-based genetic variation in crossbreds produced from three Thai Macrobrachium rosenbergii stocks
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2007)
Molecular technology at enzyme/protein level known as “allozyme marker” is a widely accepted powerful technique to study genetic variation (Ward and Grewe, 1995) as well as intraspecific population studies (Sodsuk, 1996; ...
Genetic variation in selected Thai M. rosenbergii crossbreds reared in specific environments
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2007)
AAGRDI has developed a domesticated and genetically improved stock of Macrobrachium rosenbergii for two generations. A wild stock has also been domesticated at the AAGRDI hatchery for one generation. Meanwhile, domesticated ...