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Allozyme-based genetic variation in crossbreds produced from three Thai Macrobrachium rosenbergii stocks
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2007)
Molecular technology at enzyme/protein level known as “allozyme marker” is a widely accepted powerful technique to study genetic variation (Ward and Grewe, 1995) as well as intraspecific population studies (Sodsuk, 1996; ...
Macrobrachium culture industry in Thailand
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2007)
There are numerous freshwater prawns classified under the genus Macrobrachium which is generally categorized under the Family Palaemonidae Rafinesque, 1815, sub-family Palaemoninae Rafinesque, 1815. In Thailand, 19 ...