Browsing Research Output of the Fisheries Sector Program: Volume 2. Reports on Fisheries and Aquaculture by Title
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Water quality in Imbang river, Negros Occidental: effluents and pollutant loads from agriculture, sugar mills, households, and shrimp farms - In TU Bagarinao (Ed.), Research Output of the Fisheries Sector Program, 2007 - Bureau of Agricultural Research, Department of AgricultureAn ecological assessment of Imbang River in Negros Occidental was undertaken from December 1992 to February 1995. The effluents from sugar mills, households, shrimp farms, sugarcane plantations and rice fields were characterized and their pollutant loads estimated. Water quality and invertebrate assemblages were analyzed at several sites along the river to determine the environmental status. Results showed significant seasonal and site variations in water quality along Imbang River. The dry season, coinciding with the milling season, was the more critical time of the year as water quality tended to deteriorate. The segments of the river near the sugar mills and households had the poorest water quality. Sugar mill effluents had high water temperature (average 33oC but as high as 50oC), low dissolved oxygen, high total solids, the highest settleable solids (average 2.5 and as high as 17 m/l), and the highest biochemical oxygen demand (average 259 ppm but as high as 14,800 ppm BOD). Domestic effluents had low pH, high ammonia, very high BOD, plus detergents or surfactants and high levels of fecal coliform bacteria. Agricultural runoff had high nitrate, high total solids, and the highest total suspended solids (average 296 ppm but as high as 5,095 ppm TSS). Shrimp ponds used saline water of average 23 ppt, and had the highest total solids (average 23,456 ppm and as high as 57,400 ppm). By far the major contributor of pollutant loads into Imbang River was agriculture, due to its huge areal extent and huge volume of water use and run-off. Agricultural run-off carried the highest annual loads of 7,858 kg phosphate; 6,495 kg ammonia; 794 kg nitrite; 67,212 kg nitrate; 16,987 metric tons settleable solids; 16,800,000 mt total solids, and 11,890,000 mt total suspended solids; but only 297 mt BOD. Sugar mill effluents had the highest BOD load (1,583 mt/yr) and also had high nutrient loads. Household effluents contributed the second largest loads of solids next to agriculture, and also added surfactants (966 kg/yr) and fecal coliforms into the river. The six shrimp farms at the lower reaches of Imbang River were a minor contributor of pollutants into the river, annually adding about 891 kg ammonia; 1,077 kg phosphate; and 181,325 mt total solids.
Book chapter- In T Bagarinao (Ed.), Research Output of the Fisheries Sector Program, 2007 - Bureau of Agricultural Research, Department of AgricultureGracilaria changii, G. firma and G. tenuistipitata were collected from the eastern coast of Sorsogon in southeastern Philippines and grown in concrete tanks at the SEAFDEC Aquaculture Department in Iloilo in May-June and in September-October 1994 at a stocking density of 1 kg/m2 and at three salinities (15, 25, and 35 ppt). In the first run, the highest specific growth rates per day were 2.5% at 25 ppt for G. changii, 3.6% at 35 ppt for G. firma, and 3.2% at 15 ppt for G. tenuistipitata. In the second run, the highest daily growth rates were 1.4% for G. changii, 1.2% for G. firma, and 3.3% for G. tenuistipitata, all at 15 ppt. Nutrient and light limitation in the second run led to lower and even negative growth rates. Gracilaria changii and G. firma were euryhaline but grew best at 25–35 ppt; G.tenuistipitata was not euryhaline and grew best at 15 ppt. The highest growth rates in tanks were at salinities close to those in the natural habitat: G. changii at 25 ppt, G. firma at 35 ppt, and G. tenuistipitata at 15 ppt. The estimated potential production (dry weight kg/m2-yr) in tanks was 1.65 kg G. changii at 25 ppt, 2.49 kg G. firma at 35 ppt, and 2.35 kg G. tenuistipitata at 15 ppt. Agar yields from three Gracilaria species varied from 5% to 23%, on average lowest in G. tenuistipitatata, and were generally higher at 25 ppt and 35 ppt than at 15 ppt. Agar gel strengths were also strongly affected by salinity and were highest at 35 ppt. Gracilaria tenuistipitata had very high gel strength (average 782 g/cm2 but as high as 1,082 g/cm2 comparable to agarose), well above the specified 750 g/cm2 for the international market. Gracilaria changii and G. firma had average gel strengths of 516 and 558 g/cm2, well within the range (400–600 g/cm2) for commercial agar used in the food industry. The sulfate contents were lower at 15 ppt and were even 0% in several instances, especially in G. tenuistipitata. The gelling temperature of 32°C and melting temperature of 97.3°C qualifies G. tenuistipitata for the international market. Gracilaria changii and G. firma had melting temperatures of 93–95°C but gelling temperatures of just 29°C. Farming techniques for these seaweeds should be developed to produce enough raw material for profitable commercial processing.